has been cited by the following article(s):
[1]
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Glycemic Index Values of Stiff Porridge (Ugali) Prepared from Maize, Millet, and Sorghum Flours: Which One for Diabetes Management?
Advances in Public Health,
2023
DOI:10.1155/2023/6641966
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[2]
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Effects of Air Frying on French Fries: The Indication Role of Physicochemical Properties on the Formation of Maillard Hazards, and the Changes of Starch Digestibility
Frontiers in Nutrition,
2022
DOI:10.3389/fnut.2022.889901
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