has been cited by the following article(s):
[1]
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By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts
Molecules,
2019
DOI:10.3390/molecules25010070
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[2]
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Exotic Fruits
2018
DOI:10.1016/B978-0-12-803138-4.00014-9
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[3]
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Camu-Camu super fruit (Myrciaria dubia (H.B.K) Mc Vaugh) at different maturity stages
African Journal of Agricultural Research,
2016
DOI:10.5897/AJAR2016.11167
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