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Affiliation
ISSN
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Manufacturing of Composite Pasta by a Mixing Plan
(Articles)
Laurette Brigelia Nkeletela
,
Fanny Belgonde Ganongo-Po
,
André Kimbonguila
,
Salomé Itoua Guenonie
,
Louis Matos
,
Jeremy Petit
,
Joel Scher
,
Jean Mathurin Nzikou
Food and Nutrition Sciences
Vol.12 No.2
,February 26, 2021
DOI:
10.4236/fns.2021.122017
427
Downloads
1,176
Views
Citations
Low Fidelity Simulation on Sensory Impairments in Older Adults: Undergraduate Nursing Students’ Self-Reported Perceptions on Learning
(Articles)
Ronie Walters
,
Leah Macaden
,
Abbi Tracey
,
Annetta Smith
Open Journal of Nursing
Vol.11 No.3
,March 11, 2021
DOI:
10.4236/ojn.2021.113009
636
Downloads
1,555
Views
Citations
Improvement of Cashew Apple Juice (
Anacardium occidentale
L.) by Association with Passion Fruit Juice (
Passiflora edulis
)
(Articles)
Marc Adou
,
Yao Désiré Adjouman
,
Kouadio Olivier Kouadio
,
Achille Fabrice Tetchi
,
N’Guessan Georges Amani
Food and Nutrition Sciences
Vol.12 No.7
,July 27, 2021
DOI:
10.4236/fns.2021.127059
360
Downloads
2,183
Views
Citations
Sensory Processing Sensitivity and Adult Attachment in Emotional Regulation Difficulties
(Articles)
Karina Salud Montoya-Pérez
,
Roberto Montes-Delgado
,
José María de la Roca Chiapas
,
Rocío Montoya-Pérez
,
Ferrán Padrós-Blázquez
Psychology
Vol.12 No.11
,November 29, 2021
DOI:
10.4236/psych.2021.1211111
520
Downloads
2,645
Views
Citations
Formulation and Optimization of Constituent in Legumes-Based Milk Chocolate Fortified with Citrus Peel Powder
(Articles)
Preethini Selvaraj
,
Anhuradha Shanmugam
,
Arrivukkarasan Sanjeevirayar
Food and Nutrition Sciences
Vol.13 No.6
,June 30, 2022
DOI:
10.4236/fns.2022.136045
244
Downloads
949
Views
Citations
A Case Study of English Translation of Tang Poetry under Sensory Image Schema
(Articles)
Zhenzhen Luo
Open Access Library Journal
Vol.9 No.7
,July 28, 2022
DOI:
10.4236/oalib.1109042
74
Downloads
638
Views
Citations
Sensory Characteristics, Nutritional Composition, and Quality of Eggs from Different Chickens
(Articles)
Atsbaha Hailemariam
,
Wondmeneh Esatu
,
Solomon Abegaz
,
Mengistu Urge
,
Getnet Assefa
,
Tadelle Dessie
Open Journal of Animal Sciences
Vol.12 No.4
,August 15, 2022
DOI:
10.4236/ojas.2022.124043
256
Downloads
1,401
Views
Citations
Nutritional, Textural, Sensory Properties and Storage Stability Evaluation of Newly Formulated Strawberry Bar
(Articles)
Nargis Akter
,
Md. Sajib Al Reza
,
Md. Esrafil
,
Md. Al Amin
,
Sonyia Akter
,
Neaz Morshed Reza
,
Md. Nazmul Huda Nasim
,
Pratima Roy Dina
Food and Nutrition Sciences
Vol.14 No.4
,April 12, 2023
DOI:
10.4236/fns.2023.144019
136
Downloads
867
Views
Citations
Effect of Soursop Puree and Gum Arabic on the Sensory Properties of Non-Dairy Coconut Milk-Based Ice Cream
(Articles)
Sarah N. Mulwa
,
Symon M. Mahungu
,
Benard K. Muinde
Food and Nutrition Sciences
Vol.14 No.7
,July 25, 2023
DOI:
10.4236/fns.2023.147044
152
Downloads
880
Views
Citations
This article belongs to the Special Issue on
Food, Health, and Environmental Sustainability
Recent Progress in Synthesis, Mechanism and Applications of Zinc-Based Metal-Organic Frameworks for Fluorescent Sensing
(Articles)
Xiaojing Mao
,
Huachang Li
,
Jiemin Liu
,
Yehong Shi
,
Lijun Kuai
American Journal of Analytical Chemistry
Vol.14 No.9
,September 26, 2023
DOI:
10.4236/ajac.2023.149022
114
Downloads
489
Views
Citations
Influence of Tea Leaf Particle Size on Catechin Extraction and Green Tea Sensory Acceptance
(Articles)
Dongyang Li
,
Yu Zhang
,
Ritsuko Tamura
,
Toshiro Nakajima
,
Yuko Caballero
Food and Nutrition Sciences
Vol.14 No.11
,November 27, 2023
DOI:
10.4236/fns.2023.1411066
63
Downloads
380
Views
Citations
Outcome of Very Premature Newborns in a Referral Hospital in a Resource-Limited Setting
(Articles)
Diomede Noukeu Njinkui
,
Dominique Enyama
,
Yolande Djike Fokam
,
Victorine Eyidi Pongo
,
Charlotte Eposse Ekoube
,
Arielle Annick Sime Tchouamo
,
Paul Olivier Koki Ndombo
,
Daniele-Christiane Kedy Koum
Open Journal of Pediatrics
Vol.13 No.6
,November 29, 2023
DOI:
10.4236/ojped.2023.136103
59
Downloads
275
Views
Citations
A Study of Visual Recognition of Facial Emotional Expressions in a Normal Aging Population in the Absence of Cognitive Disorders
(Articles)
Philippe Granato
,
Shreekumar Vinekar
,
Olivier Godefroy
,
Jean-Pierre Vangansberghe
,
Raymond Bruyer
Open Journal of Psychiatry
Vol.4 No.3
,July 22, 2014
DOI:
10.4236/ojpsych.2014.43031
3,025
Downloads
5,153
Views
Citations
Exogenous Protein as an Environmental Stimulus of Biofilm Formation in Select Bacterial Strains
(Articles)
Donna Ye
,
Lekha Bapu
,
Mariane Mota Cavalcante
,
Jesse Kato
,
Maggie Lauria Sneideman
,
Kim Scribner
,
Thomas Loch
,
Terence L. Marsh
Advances in Microbiology
Vol.10 No.3
,March 27, 2020
DOI:
10.4236/aim.2020.103011
615
Downloads
1,473
Views
Citations
Effect of Virgin Coconut Meal (VCM) on the Textural, Thermal and Physico Chemical Properties of Biscuits
(Articles)
Yashi Srivastava
Food and Nutrition Sciences
Vol.1 No.2
,November 3, 2010
DOI:
10.4236/fns.2010.12007
7,817
Downloads
14,736
Views
Citations
Application of a Quartz Crystal Microbalance (QCM) System Coated with Chromatographic Adsorbents for the Detection of Olive Oil Volatile Compounds
(Articles)
María E. Escuderos
,
Sebastián Sánchez
,
Antonio Jiménez
Journal of Sensor Technology
Vol.1 No.1
,March 18, 2011
DOI:
10.4236/jst.2011.11001
7,440
Downloads
13,989
Views
Citations
Evaluation of sensory properties and their correlation coefficients with physico-chemical indices in Turkish set-type yoghurts
(Articles)
Zehra Güler
,
Young W. Park
Open Journal of Animal Sciences
Vol.1 No.1
,April 8, 2011
DOI:
10.4236/ojas.2011.11002
7,672
Downloads
15,237
Views
Citations
Effects of Dehulling on Functional and Sensory Properties of Flours From Black Beans (
Phaseolus Vulgaris
)
(Articles)
Olayinka Akinjayeju
,
Olayinka F. Ajayi
Food and Nutrition Sciences
Vol.2 No.4
,July 1, 2011
DOI:
10.4236/fns.2011.24049
8,639
Downloads
14,889
Views
Citations
Projective Mapping and Product Positioning of Deep Fat Fried Snack
(Articles)
Ramasamy Ravi
,
Vivek Kumar Singh
,
Maya Prakash
Food and Nutrition Sciences
Vol.2 No.6
,August 4, 2011
DOI:
10.4236/fns.2011.26093
8,199
Downloads
12,936
Views
Citations
Effect of Storage Conditions on the Sensory Quality, Colour and Texture of Fresh-Cut Minimally Processed Cabbage with the Addition of Ascorbic Acid, Citric Acid and Calcium Chloride
(Articles)
Eleni Manolopoulou
,
Theodoros Varzakas
Food and Nutrition Sciences
Vol.2 No.9
,November 7, 2011
DOI:
10.4236/fns.2011.29130
9,850
Downloads
18,567
Views
Citations
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