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Affiliation
ISSN
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Literature Review on Motor Skill and Physical Activity in Preschool Children in New Zealand
(Review)
Ajmol Ali
,
Deborah Pigou
,
Linda Clarke
,
Claire McLachlan
Advances in Physical Education
Vol.7 No.1
,February 9, 2017
DOI:
10.4236/ape.2017.71002
3,684
Downloads
13,183
Views
Citations
This article belongs to the Special Issue on
Sports and Children Development
Complementary Food Situation in Sierra Leone: Nutritional Problems and Possible Strategies—A Review
(Articles)
Philip John Kanu
Food and Nutrition Sciences
Vol.15 No.2
,February 21, 2024
DOI:
10.4236/fns.2024.152006
66
Downloads
388
Views
Citations
Comparative Analysis of Mycotoxigenic Fungi and Mycotoxins Contaminating Soya Bean Seeds and Processed Soya Bean from Nigerian Markets
(Articles)
Mary A. Egbuta
,
Mulunda Mwanza
,
Judith Z. Phoku
,
Cynthia A. Chilaka
,
Mike F. Dutton
Advances in Microbiology
Vol.6 No.14
,December 28, 2016
DOI:
10.4236/aim.2016.614102
1,627
Downloads
3,171
Views
Citations
This article belongs to the Special Issue on
Mycotoxins
Antioxidant Activity of Pomegranate (
Punica granatum
L.) Fruit Peels
(Articles)
Mutahar S. Shiban
,
Mutlag M. Al-Otaibi
,
Najeeb S. Al-zoreky
Food and Nutrition Sciences
Vol.3 No.7
,July 2, 2012
DOI:
10.4236/fns.2012.37131
10,786
Downloads
21,327
Views
Citations
Teachers Creating Effective Learning Experiences for Indigenous Learners
(Articles)
Lindsey Conner
,
Judith Bennetts
Creative Education
Vol.9 No.6
,May 31, 2018
DOI:
10.4236/ce.2018.96074
1,117
Downloads
2,834
Views
Citations
This article belongs to the Special Issue on
Indigenous Education
Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
(Articles)
Sufyan H. Tashtoush
,
Khalil I. Ereifej
,
Hao Feng
,
Taha M. Rababah
,
Muhammad H. Al-U’datt
,
Sana Gammoh
,
Ghaid J. Al-Rabadi
Food and Nutrition Sciences
Vol.7 No.1
,January 25, 2016
DOI:
10.4236/fns.2016.71003
5,204
Downloads
6,813
Views
Citations
Modeling and Forecasting Financial Volatilities Using a Joint Model for Range and Realized Volatility
(Articles)
Yunqian Ma
,
Yuanying Jiang
Open Journal of Business and Management
Vol.4 No.2
,April 12, 2016
DOI:
10.4236/ojbm.2016.42022
2,559
Downloads
4,001
Views
Citations
Effect of Camel Milk Fortified with Dates in Ice Cream Manufacture on Viscosity, Overrun, and Rheological Properties during Storage Period
(Articles)
S. A. Salem
,
Fardous M.
,
Meead G. H. El-Rashody
Food and Nutrition Sciences
Vol.8 No.5
,May 22, 2017
DOI:
10.4236/fns.2017.85038
2,137
Downloads
4,042
Views
Citations
Effects of thermally modified green tea catechins on the oxidative and hydrolytic stability of butter
(Articles)
Magdalena Mika
,
Agnieszka Wikiera
,
Krzysztof Żyła
Health
Vol.1 No.3
,December 1, 2009
DOI:
10.4236/health.2009.13032
5,422
Downloads
10,587
Views
Citations
Effect of Water Depth on Seasonal Variation in the Chemical Composition of Akamoku,
Sargassum horneri
(Turner) C. Agardh
(Articles)
Kaori Murakami
,
Yoko Yamaguchi
,
Yohko Sugawa-Katayama
,
Masayuki Katayama
Natural Resources
Vol.7 No.4
,April 18, 2016
DOI:
10.4236/nr.2016.74015
2,457
Downloads
3,431
Views
Citations
This article belongs to the Special Issue on
Algae Research
Body size, physical activity, and exposure to television in preschoolers
(Articles)
Melody Oliver
,
Philip J. Schluter
,
Grant M. Schofield
Open Journal of Preventive Medicine
Vol.2 No.3
,August 7, 2012
DOI:
10.4236/ojpm.2012.23052
4,390
Downloads
7,079
Views
Citations
Daily Intake of a Commercially Available Vegetable Juice Has Beneficial Effects on Metabolic Syndrome-Related Biomarkers in Young, Healthy Japanese Adults
(Articles)
Kazutaka Yoshida
,
Mari Mori
,
Tatsuya Miyashita
,
Shuko Murakami
,
Takahiro Inakuma
,
Satoshi Sunabori
,
Hiroyuki Suganuma
,
Yukio Yamori
Food and Nutrition Sciences
Vol.7 No.10
,August 24, 2016
DOI:
10.4236/fns.2016.710084
1,756
Downloads
4,138
Views
Citations
Comparison of Different Types of Fertilizers on Growth, Yield and Quality Properties of Watermelon (
Citrllus lanatus
)
(Articles)
Mohammed Massri
,
Louay Labban
Agricultural Sciences
Vol.5 No.6
,May 2, 2014
DOI:
10.4236/as.2014.56048
11,446
Downloads
25,775
Views
Citations
Investigation of Oxalate Levels in Sorrel Plant Parts and Sorrel-Based Products
(Articles)
Jema Tuazon-Nartea
,
Geoffrey Savage
Food and Nutrition Sciences
Vol.4 No.8
,July 25, 2013
DOI:
10.4236/fns.2013.48109
9,359
Downloads
12,471
Views
Citations
Alteration in T-Cell Cytokine Production by Vitamin A and Zinc Supplementation in Mice
(Articles)
Sorayya Kheirvari
,
Mohammad Alizadeh
Food and Nutrition Sciences
Vol.3 No.8
,August 8, 2012
DOI:
10.4236/fns.2012.38141
3,203
Downloads
5,368
Views
Citations
Effect of Partial Fat Replacement by Whey Protein, Oat, Wheat Germ and Modified Starch on Sensory Properties, Viscosity and Antioxidant Activity of Reduced Fat Ice Cream
(Articles)
Samir A. Salem
,
Essam M. Hamad
,
Ihab S. Ashoush
Food and Nutrition Sciences
Vol.7 No.6
,May 9, 2016
DOI:
10.4236/fns.2016.76041
2,656
Downloads
5,613
Views
Citations
Chronic Physical Activity Does Not Impact Metabolic Responses to Low or High Doses of Resistant Starch: A Crossover Trial
(Articles)
Jiyoung S. Kim
,
Sam R. Emerson
,
Mark D. Haub
,
Sara K. Rosenkranz
Open Journal of Preventive Medicine
Vol.9 No.7
,July 25, 2019
DOI:
10.4236/ojpm.2019.97007
394
Downloads
824
Views
Citations
Estimation of Infiltration Models’ Parameters Using Regression Analysis in Irrigation Fields of Northern Ghana
(Articles)
Abdallah Salifu
,
Felix. K. Abagale
,
Gordana Kranjac-Berisavljevic
Open Journal of Soil Science
Vol.11 No.3
,March 16, 2021
DOI:
10.4236/ojss.2021.113009
652
Downloads
1,748
Views
Citations
Dietary Combination of Fish Oil and Hemoglobin Hydrolysates Alters Serum and Liver Lipid Contents in Rat
(Articles)
Kenji Fukunaga
,
Noriko Yukawa
,
Ryota Hosomi
,
Toshimasa Nishiyama
,
Munehiro Yoshida
Food and Nutrition Sciences
Vol.4 No.9A
,August 30, 2013
DOI:
10.4236/fns.2013.49A1014
4,563
Downloads
6,372
Views
Citations
This article belongs to the Special Issue on
Fatty Acids
Predicting Healthy Eating Intentions in Saudi Adults
(Articles)
Hala Hazam Al Otaibi
Food and Nutrition Sciences
Vol.9 No.12
,December 14, 2018
DOI:
10.4236/fns.2018.912097
786
Downloads
1,670
Views
Citations
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