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DOI
Author
Journal
Affiliation
ISSN
Subject
EGCG-S Impacts Oxidative Stress and Infection of Enterovirus 69 in Lung Cells
(Articles)
Hager Mohamed
,
Lee H. Lee
,
Sandra D. Adams
Advances in Bioscience and Biotechnology
Vol.12 No.5
,May 28, 2021
DOI:
10.4236/abb.2021.125008
223
Downloads
684
Views
Citations
Determination of the Minerals of the Herbal Tea and Tea Green from Lippia multiflora
(Articles)
Ekissi Alice Christine
,
Yao-Kouamé Albert
,
Kati-Coulibaly Séraphin
American Journal of Plant Sciences
Vol.8 No.11
,October 12, 2017
DOI:
10.4236/ajps.2017.811176
2,329
Downloads
5,736
Views
Citations
The effect of green tea mouthwash (
Camellia sinensis
) on wound healing following periodontal crown lengthening surgery; a double blind randomized controlled trial
(Articles)
Ali Forouzanfar
,
Hamid Reza Arab
,
Hooman Shafaee
,
Majid Reza Mokhtari
,
Shayan Golestani
Open Journal of Stomatology
Vol.2 No.4
,December 26, 2012
DOI:
10.4236/ojst.2012.24064
6,213
Downloads
10,189
Views
Citations
Hepatoprotective Effect of Green Tea Extract against Cyclophosphamide Induced Liver Injury in Albino Rats
(Articles)
Ali Hassan A. Ali
Forensic Medicine and Anatomy Research
Vol.6 No.2
,April 13, 2018
DOI:
10.4236/fmar.2018.62002
1,108
Downloads
2,708
Views
Citations
Effect of a Commercial Extract of Green Tea and a Pure Catechin on Two
Veillonella
strains
(Articles)
Jorge A. Yáñez-Santos
,
Vianey Lino-Aguilar
,
Elsa I. Castañeda-Roldan
,
Jorge Giron
,
Lilia Cedillo
Advances in Microbiology
Vol.14 No.6
,June 19, 2024
DOI:
10.4236/aim.2024.146025
17
Downloads
95
Views
Citations
Green Tea Polyphenols Mediated Apoptosis in Intestinal Epithelial Cells by a Fadd-Dependent Pathway
(Articles)
Helieh S. Oz
,
Jeffrey L. Ebersole
Journal of Cancer Therapy
Vol.1 No.3
,September 26, 2010
DOI:
10.4236/jct.2010.13018
6,013
Downloads
11,247
Views
Citations
Green Tea Is a Poor Contributor to Tissue Folate in a Folate Depletion-Repletion Rat Model
(Articles)
Kaori Endoh
,
Michael Fenech
,
Keizo Umegaki
Food and Nutrition Sciences
Vol.4 No.2
,February 6, 2013
DOI:
10.4236/fns.2013.42019
4,391
Downloads
8,239
Views
Citations
Effect of Green Tea Consumption on Selected Metabolic Biomarkers in Asian Indian Women with Metabolic Syndrome
(Articles)
Kasturi Sen Ray
,
Pooja R. Singhania
Food and Nutrition Sciences
Vol.5 No.22
,December 4, 2014
DOI:
10.4236/fns.2014.522229
3,985
Downloads
5,454
Views
Citations
Green Tea (
Camellia sinensis
): Hypocholesterolemic Effects in Humans and Anti-Inflammatory Effects in Animals
(Articles)
Márcia Reto
,
Cristina Almeida
,
João Rocha
,
Bruno Sepodes
,
Maria-Eduardo Figueira
Food and Nutrition Sciences
Vol.5 No.22
,December 5, 2014
DOI:
10.4236/fns.2014.522231
4,926
Downloads
7,074
Views
Citations
Green Tea Consumption Reduces Oxidative Stress in Parkinson’s Disease Patients
(Articles)
D. Chen
,
Y. Zhou
,
K. E. Lyons
,
R. Pahwa
,
M. B. Reddy
Journal of Behavioral and Brain Science
Vol.5 No.6
,June 4, 2015
DOI:
10.4236/jbbs.2015.56020
3,742
Downloads
5,038
Views
Citations
Effect of Peaches, Pears and Green Tea on Plasma Lipids Profile and Antioxidant Content in Rats Fed High Sucrose Diet
(Articles)
Nada A. Al Zunaidy
,
Noorah S. Al-Sowayan
,
Hassan M. Mousa
Food and Nutrition Sciences
Vol.6 No.10
,July 24, 2015
DOI:
10.4236/fns.2015.610094
3,933
Downloads
5,215
Views
Citations
Effect of Sunlight Exposure and Different Withering Durations on Theanine Levels in Tea (
Camellia sinensis
)
(Articles)
Janet Chebet Too
,
Thomas Kinyanjui
,
John Kanyiri Wanyoko
,
Francis Nyamu Wachira
Food and Nutrition Sciences
Vol.6 No.11
,August 24, 2015
DOI:
10.4236/fns.2015.611105
4,122
Downloads
6,090
Views
Citations
Comparative Study of the Antioxidant Activity of Two Popular Green Tea Beverages Available in the Local Market of Saudi Arabia
(Articles)
Ulfat M. Omar
,
Ayat M. Shorbaji
,
Entesar M. Arrait
,
Tasneem D. Al Agha
,
Hala F. Al-Marzouki
,
Huda A. Al Doghaither
,
Ayat B. Al-Ghafari
Natural Science
Vol.8 No.6
,June 17, 2016
DOI:
10.4236/ns.2016.86027
2,621
Downloads
5,175
Views
Citations
This article belongs to the Special Issue on
Research on Antioxidants
Effect of Tannin in Green Tea By-Product in Combination with Bio-Char Supplemented into Basal Beef Cattle Diet on Nutrient Digestibility, Methane Production and Animal Performance
(Articles)
M. A. Khoa
,
N. H. Quang
,
T. V. Thang
,
T. V. Phung
,
T. T. Kien
Open Journal of Animal Sciences
Vol.8 No.3
,June 26, 2018
DOI:
10.4236/ojas.2018.83015
933
Downloads
2,187
Views
Citations
The
in Vivo
Antioxidant Effects of (−)-Epigallocatechin-3-Gallate Consumption in Healthy Postmenopausal Women Measured by Urinary Excretion of Secondary Lipid Peroxidation Products
(Articles)
Chelsey Fiecke
,
Mindy Kurzer
,
Chi Chen
,
A. Saari Csallany
Food and Nutrition Sciences
Vol.10 No.1
,January 4, 2019
DOI:
10.4236/fns.2019.101002
876
Downloads
1,477
Views
Citations
Evaluation of the Anti-Proliferative Effects of a Green Tea and
Capsicum
Powder Extract in Cancer Cell Lines
(Articles)
Eleana Hatzidaki
,
Maria Papadimitriou
,
Ioannis Papasotiriou
Journal of Cancer Therapy
Vol.11 No.2
,February 21, 2020
DOI:
10.4236/jct.2020.112005
394
Downloads
2,113
Views
Citations
Beauty from within: A Review of the Science behind Yuliv
TM
Collagen Drink: An Anti-Aging Nutraceutical
(Articles)
Hudson Polonini
,
Eli Dijkers
,
Anderson O. Ferreira
J. of Cosmetics, Dermatological Sciences and Applications
Vol.11 No.3
,September 29, 2021
DOI:
10.4236/jcdsa.2021.113022
554
Downloads
3,643
Views
Citations
The Impact of Green Trade Barriers on Chinese Tea Exports: A Gravity Model Study
(Articles)
Suitao Mou
Modern Economy
Vol.14 No.12
,December 29, 2023
DOI:
10.4236/me.2023.1412097
177
Downloads
936
Views
Citations
The Joint Use of Electronic Nose and Electronic Tongue for the Evaluation of the Sensorial Properties of Green and Black Tea Infusions as Related to Their Chemical Composition
(Articles)
Susanna Buratti
,
Antonella Casiraghi
,
Paola Minghetti
,
Gabriella Giovanelli
Food and Nutrition Sciences
Vol.4 No.6
,June 5, 2013
DOI:
10.4236/fns.2013.46078
5,547
Downloads
7,687
Views
Citations
Aluminum Contents in Dry Leaves and Infusions of Commercial Black and Green Tea Leaves: Effects of Sucrose and Ascorbic Acid Added to Infusions
(Articles)
Diego Armando Bárcena-Padilla
,
Marisela Bernal-González
,
Amalia Panizza-de-León
,
Rolando Salvaor García-Gómez
,
Carmen Durán-Domínguez-de-Bazúa
Natural Resources
Vol.2 No.3
,September 29, 2011
DOI:
10.4236/nr.2011.23019
6,121
Downloads
12,633
Views
Citations
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