has been cited by the following article(s):
[1]
|
YENİ YİYECEK FOBİSİ VE GASTRONOMİ TURİZMİNİN GELİŞMESİNE ETKİSİ: KALİTATİF BİR ÇALIŞMA
Gastroia: Journal of Gastronomy And Travel Research,
2022
DOI:10.32958/gastoria.1055484
|
|
|
[2]
|
Food Policy Modelling
Cooperative Management,
2022
DOI:10.1007/978-3-031-08317-4_7
|
|
|
[3]
|
YENİ YİYECEK FOBİSİ VE GASTRONOMİ TURİZMİNİN GELİŞMESİNE ETKİSİ: KALİTATİF BİR ÇALIŞMA
Gastroia: Journal of Gastronomy And Travel Research,
2022
DOI:10.32958/gastoria.1055484
|
|
|
[4]
|
The Attractive Power of Rural Destinations and a Synergistic Community Cooperative Approach: A “Tourismability” Case
Sustainability,
2020
DOI:10.3390/su12177233
|
|
|
[5]
|
Analysis of the Tourism Demand for Iberian Ham Routes in Andalusia (Southern Spain): Tourist Profile
Sustainability,
2019
DOI:10.3390/su11164278
|
|
|