has been cited by the following article(s):
[1]
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Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus)
Food Reviews International,
2023
DOI:10.1080/87559129.2021.1967377
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[2]
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Novel Extraction Techniques: An Effective Way to Retrieve the Bioactive Compounds from Saffron (Crocus Sativus)
Food Reviews International,
2021
DOI:10.1080/87559129.2021.1967377
|
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[3]
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Phytochemical Screening and Antioxidant Activity of Seven Native Species Growing in the Forests of Southern Chilean Patagonia
Molecules,
2021
DOI:10.3390/molecules26216722
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[4]
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Saffron
2020
DOI:10.1016/B978-0-12-818638-1.00016-2
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