has been cited by the following article(s):
[1]
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Development of an Improved Steamer for Optimum Retention of Carotenoids in Attiéké Produced from Biofortified Cassava (Manihot esculenta Crantz) Roots
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/6653897
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[2]
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Technological Innovations for Improving Cassava Production in Sub-Saharan Africa
Frontiers in Genetics,
2021
DOI:10.3389/fgene.2020.623736
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[3]
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Varietal influence of cassava on chemical composition and consumer acceptability of gari
International Journal of Food Science & Technology,
2021
DOI:10.1111/ijfs.14610
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[4]
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Varietal influence of cassava on chemical composition and consumer acceptability of
gari
International Journal of Food Science & Technology,
2020
DOI:10.1111/ijfs.14610
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[5]
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Influence of Coating Application Methods on the Postharvest Quality of Cassava
International Journal of Food Science,
2019
DOI:10.1155/2019/2148914
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