has been cited by the following article(s):
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Production of capsaicinoid nonivamide from plant oil and vanillylamine via whole-cell biotransformation
Bioresource Technology,
2023
DOI:10.1016/j.biortech.2023.129883
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[2]
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Update on the genetic and molecular regulation of the biosynthetic pathways underlying pepper fruit color and pungency
Current Plant Biology,
2023
DOI:10.1016/j.cpb.2023.100303
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[3]
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Molecular Characterisation of Flavanone O-methylation in Eucalyptus
International Journal of Molecular Sciences,
2022
DOI:10.3390/ijms23063190
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[4]
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A MYB transcription factor is a candidate to control pungency in Capsicum annuum
Theoretical and Applied Genetics,
2019
DOI:10.1007/s00122-018-03275-z
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[5]
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Mutation in the putative ketoacyl-ACP reductase CaKR1 induces loss of pungency in Capsicum
Theoretical and Applied Genetics,
2018
DOI:10.1007/s00122-018-3195-2
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