"
Screening of Some Lactic Acid Bacteria Isolated from Selected Nigerian Fermented Foods for Vitamin Production"
written by Anayochukwu Chibuike Ngene, Chijioke E. Onwuakor, John C. Aguiyi, Virginia O. Ifeanyi, Chinedu Godspower Ohaegbu, Chukwuka Peter Okwuchukwu, Esther Garos Kim, John O. Egbere,
published by
Advances in Microbiology,
Vol.9 No.11, 2019
has been cited by the following article(s):
[1]
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Characterization and antimicrobial activities of lactic acid bacteria isolated from selected Nigerian traditional fermented foods
African Journal of Biotechnology,
2022
DOI:10.5897/AJB2021.17450
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