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Journal of Service Science and Management
Submission
Journal of Service Science and Management
ISSN Print:
1940-9893
ISSN Online:
1940-9907
www.scirp.org/journal/jssm
E-mail:
jssm@scirp.org
Google-based Impact Factor:
1.24
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"
Re-Examination of Servicescape Model: Food Expectation and Patronage to Macau’s Restaurant from Chinese Visitors’ Perspectives
"
written by
Grace Suk Ha Chan, Junya Li
,
published by
Journal of Service Science and Management
,
Vol.13 No.3, 2020
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Consumers' Channel Preference for Fresh Foods and Its Determinants during COVID-19—Evidence from China
Healthcare
,
2022
[2]
Consumers' Channel Preference for Fresh Foods and Its Determinants during COVID-19—Evidence from China. Healthcare 2022, 10, 2581
2022
[3]
A Study of Service Speed and Servicescape as a Basic Strategy to Improve Loyalty by Evaluating Customer Satisfaction at PT. Bank Mandiri Persero (Solo Branch)
… : Jurnal Ilmiah Bidang …
,
2021
[4]
Pengaruh Dinning Atmosfer dan Label Rekomendasi Terhadap Kepuasan Konsumen
Inovbiz: Jurnal Inovasi Bisnis
,
2020
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