has been cited by the following article(s):
[1]
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Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage
Food Science and Technology International,
2024
DOI:10.1177/10820132221132911
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[2]
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Attenuating sugar spot and retaining quality of banana fruits by combined use of hot water and calcium lactate during storage
Food Science and Technology International,
2022
DOI:10.1177/10820132221132911
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