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Screening of beta carotene and its correlation with tuber flesh color in sweet potato
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Mulching Effect on Quantitative and Qualitative Characteristics of Yield in Sweet Potatoes
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Evaluation of Selected Locally Grown Sweet Potato (Ipomoea batatas) Varietal Suitability on Fried Chips Quality
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
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Growing location and root maturity impact on the phenolic compounds, antioxidant activity and nutritional profile of different sweet potato genotypes
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2022
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2021
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Consumer Preference Testing of Boiled Sweetpotato Using Crowdsourced Citizen Science in Ghana and Uganda
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2021
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Integrating consumer perception in the selection of purple‐skin sweet potato cultivars
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Evaluation of the chemical, physical and nutritional composition and sensory acceptability of different sweet potato cultivars
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The evaluation of selected qualitative parameters of sweet potato (Ipomoea batatas L.) in dependence on its cultivar
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2019
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Sweet potato roots: unrevealing an old food as a source of health promoting bioactive compounds – A review
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Ethnobotany, landraces diversity and potential vitamin A rich cultivars of sweet potato (Ipomoea batatas (L.] Lam.) in southern and central Benin
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Selection of promising sweet potato clones using projective mapping
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Nutrient and antinutrient composition of improved sweet potato [Ipomea batatas (L) Lam] varieties grown in eastern Ethiopia
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2017
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Effect of heat treatment on forage quality of bio-fortified orange fleshed Ipomea batatas crop residues and roots
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2017
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Selection of promising sweet potato clones using projective mapping
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Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin
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2016
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Sweet potato (Ipomoea batatas L.) growing in conditions of southern Slovak republic
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