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Ground lemon and stevia leaves as renewable functional fillers with antioxidant activity for high-density polyethylene composites
Clean Technologies and Environmental Policy,
2023
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Ground lemon and stevia leaves as renewable functional fillers with antioxidant activity for high-density polyethylene composites
Clean Technologies and Environmental Policy,
2023
DOI:10.1007/s10098-023-02565-5
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Digestive Enzyme Activities, Oxidative Status and Intestinal Histomorphometry of Rats Supplemented with Steviana, A Natural Sweetener
Pakistan Journal of Biological Sciences,
2023
DOI:10.3923/pjbs.2023.593.599
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A Nutraceutical and Therapeutic potentials of Stevia rebaudiana Bertoni
Pakistan BioMedical Journal,
2022
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Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges
Food Bioscience,
2022
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Compounds from Stevia rebaudiana Bertoni leaves: An overview of non-conventional extraction methods and challenges
Food Bioscience,
2022
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A Mini-Review on Molecular Docking Studies and
Pharmacological Activities of Stevia rebaudiana
Asian Journal of Chemistry,
2021
DOI:10.14233/ajchem.2021.23393
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Evaluation of the water-holding capacity of sweeteners
Proceedings of the Voronezh State University of Engineering Technologies,
2021
DOI:10.20914/2310-1202-2021-4-269-273
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Isolation of phytochemical constituents from Stevia rebaudiana (Bert.) and evaluation of their anticancer, antimicrobial and antioxidant properties via in vitro and in silico approaches
Heliyon,
2021
DOI:10.1016/j.heliyon.2021.e08475
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Biotechnological Production of Natural Calorie Free Steviol Glycosides in Stevia rebaudiana: An Update on Current Scenario
Current Biotechnology ,
2020
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Nutritional and therapeutic perspectives of Stevia rebaudiana as emerging sweetener; a way forward for sweetener industry
CyTA - Journal of Food,
2020
DOI:10.1080/19476337.2020.1721562
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[12]
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A comparison of the effects of Stevia extract and metformin on metabolic syndrome indices in rats fed with a high‐fat, high‐sucrose diet
Journal of Food Biochemistry,
2020
DOI:10.1111/jfbc.13242
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Modification of Yield and Fiber Fractions Biosynthesis in Phaseolus vulgaris L. by Treatment with Biostimulants Containing Amino Acids and Seaweed Extract
Agronomy,
2020
DOI:10.3390/agronomy10091338
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Characteristic Ice Cream using Stevia (Stevia rebaudiana) Leaf Powder as Natural Sweetener
Current Research in Nutrition and Food Science Journal,
2019
DOI:10.12944/CRNFSJ.7.2.29
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Stevia prevents experimental cirrhosis by reducing hepatic myofibroblasts and modulating molecular profibrotic pathways
Hepatology Research,
2019
DOI:10.1111/hepr.13275
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Stevia Prevents Acute and Chronic Liver Injury Induced by Carbon Tetrachloride by Blocking Oxidative Stress through Nrf2 Upregulation
Oxidative Medicine and Cellular Longevity,
2018
DOI:10.1155/2018/3823426
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Innovative technologies for the recovery of phytochemicals from Stevia rebaudiana Bertoni leaves: A review
Food Chemistry,
2018
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Stevia prevents experimental cirrhosis by reducing hepatic myofibroblasts and modulating molecular profibrotic pathways
Hepatology Research,
2018
DOI:10.1111/hepr.13275
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[19]
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Replacing sugar with S. rebaudiana extracts on the physicochemical and sensory properties of strawberry ice cream
Ciência Rural,
2016
DOI:10.1590/0103-8478cr20150505
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[20]
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A comparative study on extraction processes of Stevia rebaudiana leaves with emphasis on antioxidant, cytotoxic and nitric oxide inhibition activities
Industrial Crops and Products,
2015
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[21]
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Subcritical water extraction of steviol glycosides from Stevia rebaudiana leaves and characterization of the raffinate phase
The Journal of Supercritical Fluids,
2014
DOI:10.1016/j.supflu.2014.10.017
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