has been cited by the following article(s):
[1]
|
Rapid and Sensitive Detection of Viable but Non-culturable Salmonella Induced by Low Temperature from Chicken Using EMA-Rti-LAMP Combined with BCAC
Food Analytical Methods,
2019
DOI:10.1007/s12161-019-01655-9
|
|
|
[2]
|
Advanced Oxidation Processes for Waste Water Treatment
2018
DOI:10.1016/B978-0-12-810499-6.00003-6
|
|
|
[3]
|
Role of food sanitising treatments in inducing the ‘viable but nonculturable’ state of microorganisms
Food Control,
2018
DOI:10.1016/j.foodcont.2018.04.016
|
|
|
[4]
|
Addition of Hydrogen Peroxide to Groundwater with Natural Iron Induces Water Disinfection by Photo‐Fenton at Circumneutral pH and other Photochemical Events
Photochemistry and Photobiology,
2017
DOI:10.1111/php.12779
|
|
|
[5]
|
Addition of Hydrogen Peroxide to Groundwater with Natural Iron Induces Water Disinfection by Photo-Fenton at Circumneutral pH and other Photochemical Events
Photochemistry and Photobiology,
2017
DOI:10.1111/php.12779
|
|
|