has been cited by the following article(s):
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[1]
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Current trends and perspectives on the color of fish during low-temperature preservation: A focus on evaluation methods, discoloration mechanism, and protection methods
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2025.143199
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[2]
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Fish Quality Assessment Using Hyperspectral Imaging and Computer Vision: A Review
IEEE Sensors Journal,
2025
DOI:10.1109/JSEN.2025.3573947
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[3]
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Effects of chilled storage on fish freshness using computer vision and artificial neural network modeling
Revista Científica de la Facultad de Ciencias Veterinarias,
2025
DOI:10.52973/rcfcv-e35702
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[4]
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Proximate Composition and Colour Values of Muscle Tissue of Male and Female Blunt-Snouted Mullet (Mullus ponticus Essipov, 1927) From Black Sea
Marine and Life Sciences,
2024
DOI:10.51756/marlife.1562969
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[5]
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Current applications and future trends of artificial senses in fish freshness determination: A review
Journal of Food Science,
2024
DOI:10.1111/1750-3841.16865
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[6]
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Fish Freshness Detection Using UV Light Based On Deep Neural Network
2023 International Conference on Advanced Mechatronics, Intelligent Manufacture and Industrial Automation (ICAMIMIA),
2023
DOI:10.1109/ICAMIMIA60881.2023.10427618
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[7]
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Application of Machine Learning to Badminton Action Decomposition Teaching
Wireless Communications and Mobile Computing,
2022
DOI:10.1155/2022/3707407
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[8]
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Design and Application of Art Education Communication Platform Based on Machine Vision
Security and Communication Networks,
2022
DOI:10.1155/2022/1327190
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