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Phytochemical Constituents of Adansonia digitata L. (Baobab) Fruit Pulp from Tekeze Valley, Tigrai, Ethiopia
International Journal of Analytical Chemistry,
2023
DOI:10.1155/2023/5591059
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Quality Jam from Baobab (Adansonia digitata L) Fruit Pulp Powder: Formulation and Evaluation of Its Physicochemical and Nutritional Properties
Journal of Food Quality,
2023
DOI:10.1155/2023/8816256
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Impact of Different Oil Extraction Techniques on the Physicochemical Properties of Adansonia digitata Seed
International Journal of Food Science,
2023
DOI:10.1155/2023/6233461
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Techno-Economic Assessment of Polysaccharide Extraction from Baobab: A Scale Up Analysis
Sustainability,
2021
DOI:10.3390/su13179915
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The nutritional characteristics and acceptability of Baobab (Adansonia digitata L) pulp as nutrient concentrate substitute in custard powder
Potravinarstvo Slovak Journal of Food Sciences,
2021
DOI:10.5219/1500
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[6]
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Fatty Acid Composition of Baobab Seed and Its Relationship with the Genus Adansonia Taxonomy
Chemistry & Biodiversity,
2017
DOI:10.1002/cbdv.201600441
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Fatty Acid Composition of Baobab Seed and Its Relationship with the Genus Adansonia
Taxonomy
Chemistry & Biodiversity,
2017
DOI:10.1002/cbdv.201600441
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