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Agricultural Sciences
Submission
Agricultural Sciences
ISSN Print:
2156-8553
ISSN Online:
2156-8561
www.scirp.org/journal/as
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as@scirp.org
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"
Effects of Feeding Combinations of Soybean and Linseed Oils on Productive Performance and Milk Fatty Acid Profile in Grazing Dairy Cows
"
written by
Liliana Elisabet Antonacci, Gerardo Antonio Gagliostro, Adriana Virginia Cano, Claudio Adrián Bernal
,
published by
Agricultural Sciences
,
Vol.8 No.9, 2017
has been cited by the following article(s):
Google Scholar
CrossRef
[1]
Determinación de la calidad de la leche cruda producida por pequeños ganaderos del Cantón Rumiñahui, provincia de Pichincha por medio de análisis automáticos
2021
[2]
Influência da suplementação lipídica no desempenho de vacas leiteiras mantidas a pasto
Ciência …
,
2020
[3]
Milk Fatty-Acid Profile after Feeding Increasing Doses of a Mixture of Soybean and Linseed Oils to Pasture Dairy Cows
2020
[4]
Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
2020
[5]
Influencia de la ingesta de grasas como suplemento alimenticio sobre la calidad composicional de la leche bovina.
2020
[6]
Improving concentration of healthy fatty acids in milk, cheese and yogurt by adding a blend of soybean and fish oils to the ration of confined dairy cows
2020
[7]
Increasing Conjugated Linoleic Acid Content in Milk and Cheese after Supplementing a Blend of Crude Soybean Oil Sediment Combined with Fish Oil to …
2020
[8]
EFFECT OF FEEDING BUFFALOES ON DIETS CONTAINING VEGETABLE OILS RICH IN UNSATURATED FATTY ACIDS ON ITS PRODUCTIVE PERFORMANCE …
2020
[9]
UNIDADE ACADÊMICA DE GARANHUNS PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA ANIMAL E PASTAGENS
2019
[10]
The antioxidant components of milk and their role in processing, ripening, and storage: Functional food.
2019
[11]
The antioxidant components of milk and their role in processing, ripening, and storage: Functional food, Veterinary World, 12 (1): 12-33
2019
[12]
The antioxidant components of milk and their role in processing, ripening, and storage: Functional food
2019
[13]
Produção, composição e concentração de fatores antiobesidade no leite de cabras suplementadas com óleo de soja
2019
[14]
Improving the Quality of Milk Fatty Acid in Dairy Cows Supplemented with Soybean Oil and DHA-Micro Algae in a Confined Production System
2018
[15]
Obtención de leche bovina reducida en grasa saturada y naturalmente enriquecida en ácido linoleico conjugado
2018
[16]
Effect of diet supplementation with combinations of soybean and linseed oils on milk production and fatty acid profile in lactating dairy ewes
2018
[1]
Effect of flaxseed (Linum usitatissimum) and soybean (Glycine max) oils in Egyptian lactating buffalo and cow diets on the milk and soft cheese quality
Acta Scientiarum. Animal Sciences
,
2020
DOI:
10.4025/actascianimsci.v42i1.47200
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