has been cited by the following article(s):
[1]
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Physicochemical, pasting, and thermal properties of starches isolated from different adzuki bean (
Vigna angularis
) cultivars
Journal of Food Processing and Preservation,
2019
DOI:10.1111/jfpp.14163
|
|
|
[2]
|
Effect of phosphoric acid treatment on physicochemical, functional, and structural properties of starch extracted from yam (Dioscorea rotundata)
International Journal of Food Properties,
2017
DOI:10.1080/10942912.2016.1199035
|
|
|