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Open kitchens: Customers' influence on chefs' working practices
Journal of Hospitality and Tourism Management,
2020
DOI:10.1016/j.jhtm.2020.07.011
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Construction of customization development procedures in product service systems
Journal of Industrial and Production Engineering,
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DOI:10.1080/21681015.2013.838807
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Service innovation research in China: past, present and future
Journal of Science and Technology Policy in China,
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