has been cited by the following article(s):
[1]
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Effect of incorporating dietary fiber sources in bakery products on glycemic index and starch digestibility response: a review
Nutrire,
2023
DOI:10.1186/s41110-023-00220-z
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[2]
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Effect of incorporating dietary fiber sources in bakery products on glycemic index and starch digestibility response: a review
Nutrire,
2023
DOI:10.1186/s41110-023-00220-z
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[3]
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Potential contributions of the methodology to the variability of glycaemic index of foods
World Journal of Diabetes,
2021
DOI:10.4239/wjd.v12.i2.108
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[4]
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A glycaemic index compendium of non-western foods
Nutrition & Diabetes,
2021
DOI:10.1038/s41387-020-00145-w
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[5]
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A glycaemic index compendium of non-western foods
Nutrition & Diabetes,
2021
DOI:10.1038/s41387-020-00145-w
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