has been cited by the following article(s):
[1]
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Nutritional Composition, Functionality, and Processing Technologies for Amaranth
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/1753029
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[2]
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Water Activity in Foods
2020
DOI:10.1002/9781118765982.ch19
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[3]
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Water Activity in Foods
2020
DOI:10.1002/9781118765982.ch19
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[4]
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Effect of extrusion cooking on the physical-chemical properties of whole kiwicha (Amaranthus caudatus L) flour variety centenario: Process optimization
LWT,
2020
DOI:10.1016/j.lwt.2020.109426
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[5]
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PERILAKU ISOTERM SORPSI AIR DAN DAN PERUBAHAN FISIK KERUPUK TAPIOKA PADA SUHU PENYIMPANAN YANG BERBEDA
Jurnal Teknologi dan Industri Pangan,
2017
DOI:10.6066/jtip.2017.28.2.91
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