has been cited by the following article(s):
[1]
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Selective and sensitive investigation of aluminium contamination from cookware based on novel water-soluble fluorescence turn-on chemosensor
Journal of Molecular Liquids,
2022
DOI:10.1016/j.molliq.2022.119777
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[2]
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Selective and sensitive investigation of aluminium contamination from cookware based on novel water-soluble fluorescence turn-on chemosensor
Journal of Molecular Liquids,
2022
DOI:10.1016/j.molliq.2022.119777
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[3]
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Quantification of the Aluminum Content Leached into Foods Baked Using Aluminum Foil
International Journal of Environmental Research and Public Health,
2020
DOI:10.3390/ijerph17228357
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[4]
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Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS
Czech Journal of Food Sciences,
2019
DOI:10.17221/85/2018-CJFS
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[5]
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Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS
Czech Journal of Food Sciences,
2019
DOI:10.17221/85/2018-CJFS
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[6]
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Effects of different pH, temperature and foils on aluminum leaching from baked fish by ICP-MS
Czech Journal of Food Sciences,
2019
DOI:10.17221/85/2018-CJFS
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[7]
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Determination of aluminium leaching into various baked meats with different types of foils by ICP-MS
Journal of Food Processing and Preservation,
2018
DOI:10.1111/jfpp.13771
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[8]
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The effect of N-acetylcysteine on the liver following aluminium chloride exposure in adult male albino rat
The Egyptian Journal of Histology,
2016
DOI:10.1097/01.EHX.0000482396.95447.18
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