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The effect of heat treatment on antioxidant activity of ethyl acetate extracts Arbila beans from Kapan, East Nusa Tenggara
IOP Conference Series: Materials Science and Engineering,
2020
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Effect of fermented, hardened, and dehulled of chickpea (Cicer arietinum) meals in digestibility and antinutrients in diets for tilapia (Oreochromis niloticus)
Spanish Journal of Agricultural Research,
2018
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Bioprocessing of common beans in diets for tilapia: in vivo
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2017
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Chemical composition and physicochemical properties of Phaeodactylum tricornutum microalgal residual biomass
Food Science and Technology International,
2017
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Changes in Phytochemical and Antioxidant Potential of Tempeh Common Bean Flour from Two Selected Cultivars Influenced by Temperature and Fermentation Time
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Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds
Nigerian Food Journal,
2014
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