"
Biocontamination Risk of Staphylococcus aureus in Dairy Manufacturing Presence of Two Types of UHT Milk"
written by Safae Tankiouine, Hafida Zahir, Mourad El Goulli, Kaoutar El Fazazi, Abdelwahid Assaidi, Taoufik Hakim, Mostafa El Louali, Hassan Latrache,
published by
Food and Nutrition Sciences,
Vol.11 No.8, 2020
has been cited by the following article(s):