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Dietary Supplementation of
κ
-Carrageenan to Improve the Physio-Chemical and Functional Properties of White Bread
(Articles)
Maya Raman
,
Ammu
Dinakaran
,
Akshaya Ravindran
,
Thazhakot Vasunambisan Sankar
,
Teralandur Krishnaswamy Srinivasa Gopal
Food and Nutrition Sciences
Vol.10 No.8
,August 21, 2019
DOI:
10.4236/fns.2019.108071
785
Downloads
2,077
Views
Citations
Diet Chocolates and Replacement of Cocoa Powder with Jackfruit Seed Powder
(Articles)
Akshaya Ravindran
,
Maya Raman
,
Ninisha Babu
,
Ammu
Dinakaran
,
T. V. Sankar
,
T. K. Srinivasa Gopal
Food and Nutrition Sciences
Vol.11 No.3
,March 19, 2020
DOI:
10.4236/fns.2020.113017
1,354
Downloads
3,444
Views
Citations
The Role of Electric Field and Ultrasonication in the Deposition and Alignment of Single-Walled Carbon Nanotube Networks Using Dielectrophoresis
(Articles)
S.
Ammu
,
D. Heskett
World Journal of Condensed Matter Physics
Vol.3 No.4
,October 14, 2013
DOI:
10.4236/wjcmp.2013.34025
3,440
Downloads
5,915
Views
Citations
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