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Portable Analytical Techniques for Monitoring Volatile Organic Chemicals in Biomanufacturing Processes: Recent Advances and Limitations
Frontiers in Chemistry,
2020
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Benchmarking real-time monitoring strategies for ethanol production from lignocellulosic biomass
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Analysis of volatile aroma components from Mantou fermented by different starters
Journal of Food Processing and Preservation,
2018
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Recent advances in electronic nose techniques for monitoring of fermentation process
World Journal of Microbiology and Biotechnology,
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