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Demircioğlu, Z., Albayrak, Ç. and Büyükgüngör, O. (2014) Theoretical and Experimental Investigation of (E)-2-([3,4-dimethylphenyl)imino]methyl)-3-methoxyphenol: Enolketo Tautomerism, Spectroscopic Properties, NLO, NBO and NPA Analysis. Journal of Molecular Structure, 1065-1066, 210-222.
https://doi.org/10.1016/j.molstruc.2014.02.062

has been cited by the following article:

• TITLE: Mechanism of Degradation of Rice Starch Amylopectin by Oryzenin Using ONIOM Quantum Calculations [DFT/B3LYP/6-31+G(D, P): AM1]

  AUTHORS: Bamba El Hadji Sawaliho, N’Guessan Boka Robert

  KEYWORDS: Amylopectin, Hydrogen Bond, Theoretical Method, Starch, Oryzenin

  JOURNAL NAME: Computational Chemistry, Vol.10 No.4, August 31, 2022

  ABSTRACT: Understanding the molecular factors of rice degradation during its aging concerns our research team. This article emphasizes oryzenin-amylopectin. It aims to reveal the mechanism of amylopectin deterioration during rice aging. The research exploits the Natural Bond Analysis and ONION method at theory level DFT/B3LYP/6-31+G(d, p) and AM1. This methodological approach allows highlighting amylopectin transformation; oryzenin converts amylopectin into amyloidosis in continuous. This led to monosaccharides and disaccharides.