Adoption of Improved Biomass Cook Stoves: Case Study of Baringo and West Pokot Counties in Kenya

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ISSN Print: 2165-400X
ISSN Online: 2165-4018
www.scirp.org/journal/jsbs
E-mail: jsbs@scirp.org

"Adoption of Improved Biomass Cook Stoves: Case Study of Baringo and West Pokot Counties in Kenya"
written by Patrick Wamalwa, Michael Okoti, Henry Mutembei, Brexidis Mandila, Benjamin Kisiangani,
published by Journal of Sustainable Bioenergy Systems, Vol.12 No.2, 2022

has been cited by the following article(s):

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[2]	Biomass as a Biofuel Used in Food Preparation: Qualitative Variables that Contribute to People's Quality of Air and Life
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