"
Associations between Dietary Intake of Fruits and Vegetables in Relation to Urinary Estrogen DNA Adduct Ratio"
written by Kerryn W. Reding, Muhammad Zahid, Ercole Cavalieri, Eleanor G. Rogan, Brianne S. Raccor, Charlotte Atkinson, Mellissa Yong, Katherine M. Newton, Johanna W. Lampe,
published by
Open Journal of Preventive Medicine,
Vol.4 No.6, 2014
has been cited by the following article(s):
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[1]
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Nano selenium modulates ripening of Capsicum fruit under postharvest storage: Cellular redox and related physiological characteristics
Food Chemistry,
2025
DOI:10.1016/j.foodchem.2025.142853
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[2]
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Red Clover Aryl Hydrocarbon Receptor (AhR) and Estrogen Receptor (ER) Agonists Enhance Genotoxic Estrogen Metabolism
Chemical Research in Toxicology,
2017
DOI:10.1021/acs.chemrestox.7b00237
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[3]
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Red Clover Aryl Hydrocarbon Receptor (AhR) and Estrogen Receptor (ER) Agonists Enhance Genotoxic Estrogen Metabolism
Chemical Research in Toxicology,
2017
DOI:10.1021/acs.chemrestox.7b00237
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[4]
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Vegetarian dietary patterns and the risk of breast cancer in a low-risk population
British Journal of Nutrition,
2016
DOI:10.1017/S0007114516000751
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