Handling Strategies and Facilities for Horticultural Crops

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Open Access Library Journal

ISSN Print: 2333-9705
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"Handling Strategies and Facilities for Horticultural Crops"
written by Chinenye Agnes Ariwaodo,
published by Open Access Library Journal, Vol.9 No.5, 2022

has been cited by the following article(s):

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[1]	Micronutrients and their effects on horticultural crop quality, productivity and sustainability
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[2]	Effects of Canned Tomatoes Consumption on Hematological Profile, Renal Markers, and Histology Using Male Wistar Rats
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[3]	Color and Firmness Quality Changes of Java Apple During Postharvest Transportation and Storage
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[4]	Effect of Edible Coatings on the Shelf-Life Extension of Fresh/Cut Fruits and Vegetables
	2023

[5]	The improvement of horticultural villages sustainability in Central Java Province, Indonesia
	Open …, 2023

[1]	Micronutrients and their effects on Horticultural crop quality, productivity and sustainability Scientia Horticulturae, 2024 DOI:10.1016/j.scienta.2023.112512

[2]	Micronutrients and their effects on Horticultural crop quality, productivity and sustainability Scientia Horticulturae, 2024 DOI:10.1016/j.scienta.2023.112512

[3]	Micronutrients and their effects on Horticultural crop quality, productivity and sustainability Scientia Horticulturae, 2024 DOI:10.1016/j.scienta.2023.112512

[4]	A comprehensive review on impact of post-harvest management and treatment practices on the quality of garlic (Allium sativum L) during storage Scientia Horticulturae, 2024 DOI:10.1016/j.scienta.2024.113586

[5]	The improvement of horticultural villages sustainability in Central Java Province, Indonesia Open Agriculture, 2023 DOI:10.1515/opag-2022-0222

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