Nutritional Quality and Effect on Disease Prevention of Vegetables

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Nutritional Quality and Effect on Disease Prevention of Vegetables"
written by João Silva Dias,
published by Food and Nutrition Sciences, Vol.10 No.4, 2019

has been cited by the following article(s):

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[14]	Functional Properties and Health Benefits of Cruciferous Vegetables
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[16]	Futuristic Breeding Strategies in Vegetable for Improved Edible Colour and Bioactive Compounds
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[18]	Antioxidant Activity of Hydro-Acetonic, Hydro-Methanolic and Aqueous Leaf and Bark Extracts of Sclerocaria birrea (A. Rich.) Hochst
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[19]	Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa, L.) Grown in a Greenhouse
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[20]	Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves
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[21]	The Influence of Physical Treatments on Phytochemical Changes in Fresh Produce after Storage and Marketing
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[22]	Coir, an Alternative to Peat—Effects on Plant Growth, Phytochemical Accumulation, and Antioxidant Power of Spinach
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[23]	Influência da aplicação de composto orgânico municipal nas características do solo, na produção e na qualidade do espinafre
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[24]	Retrospective Evaluation of a Minor Dietary Change in Non-Diabetic Group-Housed Long-Tailed Macaques (Macaca fascicularis)
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[25]	Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa L.) Grown in a Greenhouse
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[26]	Biotechnological Approach for Enhancing Capability of Brassica oleracea var. italica Against Stresses Under Changing Climate
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[27]	Simultaneous determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids in commonly consumed vegetables by ultra-performance liquid …
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[28]	The value of bioactive compounds of cruciferous vegetables (Brassica) as antimicrobials and antioxidants: A review
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[29]	Avaliação do sistema de produção do agrião de água (Nasturtium officinale) na empresa VAISA, SA
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[30]	Relationship between antioxidant capacity and angiotensin-converting enzyme inhibitory activity of papain-generated protein hydrolysates and peptides from palm …
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[31]	Optimization of dietary RNA interference delivery to western flower thrips Frankliniella occidentalis and onion thrips Thrips tabaci
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[32]	Increased Light Intensity and Diluted NPK solution Significantly Influence Lettuce Nitrate Content
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[1]	EVOLUTION AND TECHNOLOGICAL DEVELOPMENT OF AUTOMATIC TRANSPLANTERS FOR VEGETABLES: A REVIEW INMATEH Agricultural Engineering, 2024 DOI:10.35633/inmateh-72-74

[2]	Handbook of Phytonutrients in Indigenous Fruits and Vegetables 2022 DOI:10.1079/9781789248067.0005

[3]	Effect of pre-treatment and drying methods on the content of minerals, B-group vitamins and tocopherols in kale (Brassica oleracea L. var. acephala) leaves Journal of Food Science and Technology, 2022 DOI:10.1007/s13197-021-05012-9

[4]	Simultaneous determination of 49 amino acids, B vitamins, flavonoids, and phenolic acids in commonly consumed vegetables by ultra-performance liquid chromatography–tandem mass spectrometry Food Chemistry, 2021 DOI:10.1016/j.foodchem.2020.128712

[5]	Ultraviolet Transparency of Plastic Films Determines the Quality of Lettuce (Lactuca sativa L.) Grown in a Greenhouse Agronomy, 2021 DOI:10.3390/agronomy11020358

[6]	Coir, an Alternative to Peat—Effects on Plant Growth, Phytochemical Accumulation, and Antioxidant Power of Spinach Horticulturae, 2021 DOI:10.3390/horticulturae7060127

[7]	Fresh yield and phytochemical accumulation on spinach grown in different coir types Acta Horticulturae, 2021 DOI:10.17660/ActaHortic.2021.1320.52

[8]	Retrospective Evaluation of a Minor Dietary Change in Non-Diabetic Group-Housed Long-Tailed Macaques (Macaca fascicularis) Animals, 2021 DOI:10.3390/ani11092749

[9]	The Plant Family Brassicaceae 2020 DOI:10.1007/978-981-15-6345-4_16

[10]	The value of bioactive compounds of cruciferous vegetables ( Brassica ) as antimicrobials and antioxidants: A review Journal of Food Biochemistry, 2020 DOI:10.1111/jfbc.13414

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