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[1]
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Effect of Oregano Essential Oil and Rosemary Extract Inclusion with Aloe vera Gel on the Quality and Storage Stability of Cooked Chicken Meat
Brazilian Journal of Poultry Science,
2024
DOI:10.1590/1806-9061-2023-1835
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[2]
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The Effect of Active Packaging Film Based on Chitosan Containing Rosemary (Rosmarinus officinalis L.) Extract on Cheese Shelf Life
Journal of Food Biochemistry,
2024
DOI:10.1155/2024/2108707
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[3]
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THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Food Reviews International,
2023
DOI:10.1080/87559129.2021.1950173
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[4]
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The Effect of Chitosan and Rosemary Essential Oil on the Quality Characteristics of Chicken Burgers during Storage
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/8381828
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[5]
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Comparative antioxidant effect of ascorbic acid and rosemary extract
Theory and practice of meat processing,
2023
DOI:10.21323/2414-438X-2023-8-3-220-226
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[6]
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The effect of different sterilization methods on the shelf life and physicochemical indicators of fermented pork jerky
Frontiers in Nutrition,
2023
DOI:10.3389/fnut.2023.1240749
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[7]
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Study of mesquite grain flour (
Prosopis juliflora
Sw.
DC
) in hamburger storage
Journal of Food Processing and Preservation,
2022
DOI:10.1111/jfpp.16377
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[8]
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Recommended level of rosemary extract (Rosmarinus officinalis L.) based on lipid oxidation, total volatiles, and sensory evaluation of treated cooked chicken meat
Food Science and Technology Research,
2022
DOI:10.3136/fstr.FSTR-D-22-00034
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[9]
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Oxidative Status of Marchigiana Beef Enriched in n-3 Fatty Acids and Vitamin E, Treated With a Blend of Oregano and Rosemary Essential Oils
Frontiers in Veterinary Science,
2021
DOI:10.3389/fvets.2021.662079
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[10]
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Effect of Herbal Addition on the Microbiological, Oxidative Stability and Sensory Quality of Minced Poultry Meat
Foods,
2021
DOI:10.3390/foods10071537
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[11]
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THE POTENTIAL OF ROSEMARY AS A FUNCTIONAL INGREDIENT FOR MEAT PRODUCTS- A REVIEW
Food Reviews International,
2021
DOI:10.1080/87559129.2021.1950173
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[12]
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Sensory Analysis in Assessing the Possibility of Using Ethanol Extracts of Spices to Develop New Meat Products
Foods,
2020
DOI:10.3390/foods9020209
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[13]
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Strategies to Improve Meat Products’ Quality
Foods,
2020
DOI:10.3390/foods9121883
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