|
[1]
|
Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia
Food Chemistry,
2024
DOI:10.1016/j.foodchem.2024.139099
|
|
|
|
|
[2]
|
Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia
Food Chemistry,
2024
DOI:10.1016/j.foodchem.2024.139099
|
|
|
|
|
[3]
|
Business in Uncertainty
Palgrave Studies in Cross-disciplinary Business Research, In Association with EuroMed Academy of Business,
2024
DOI:10.1007/978-3-031-65587-6_10
|
|
|
|
|
[4]
|
Comprehensive study of phenolic profile and biochemical activity of monovarietal red and white wines from Fruška Gora region, Serbia
Food Chemistry,
2024
DOI:10.1016/j.foodchem.2024.139099
|
|
|
|
|
[5]
|
EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES
Journal of Applied Life Sciences and Environment,
2022
DOI:10.46909/journalalse-2021-035
|
|
|
|
|
[6]
|
Identification of changes in the volatile compounds of robusta coffee beans during drying based on HS-SPME/GC-MS and E-nose analyses with the aid of chemometrics
LWT,
2022
DOI:10.1016/j.lwt.2022.113317
|
|
|
|
|
[7]
|
EVALUATION OF PHENOLIC COMPOUNDS IN WHITE WINES TREATED WITH ENZYMES
Journal of Applied Life Sciences and Environment,
2022
DOI:10.46909/journalalse-2021-035
|
|
|
|
|
[8]
|
Impact of a post-fermentative maceration with overripe seeds on the color stability of red wines
Food Chemistry,
2019
DOI:10.1016/j.foodchem.2018.08.008
|
|
|
|
|
[9]
|
Disease Resistant Bouquet Vine Varieties: Assessment of the Phenolic, Aromatic, and Sensory Potential of Their Wines
Biomolecules,
2019
DOI:10.3390/biom9120793
|
|
|
|