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Applied Biochemistry and Biotechnology,
2023
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Food flavor enhancement, preservation, and bio-functionality of ginger (Zingiber officinale): a review
International Journal of Food Properties,
2023
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Antibacterial, antioxidant, and cytotoxic activities of Syzygium aromaticum (L.) Merr. & Perry essential oil with identification of its chemical constituents
Zeitschrift für Naturforschung C,
2023
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Nutritional composition of cinnamon and clove powder and the evaluation of the antimicrobial properties of their extracts: A comparison between Ghana and other countries
African Journal of Plant Science,
2023
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Cardamom (Elettaria cardamomum): Production, Processing and Properties
2023
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Food flavor enhancement, preservation, and bio-functionality of ginger (
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International Journal of Food Properties,
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[7]
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Food flavor enhancement, preservation, and bio-functionality of ginger (
Zingiber officinale
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International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2194576
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[8]
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Food flavor enhancement, preservation, and bio-functionality of ginger (
Zingiber officinale
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International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2194576
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[9]
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Food flavor enhancement, preservation, and bio-functionality of ginger (
Zingiber officinale
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International Journal of Food Properties,
2023
DOI:10.1080/10942912.2023.2194576
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[10]
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Culinary Spices in Food and Medicine: An Overview of Syzygium aromaticum (L.) Merr. and L. M. Perry [Myrtaceae]
Frontiers in Pharmacology,
2022
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[11]
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Antibacterial, antioxidant, and cytotoxic activities of Syzygium aromaticum (L.) Merr. & Perry essential oil with identification of its chemical constituents
Zeitschrift für Naturforschung C,
2022
DOI:10.1515/znc-2022-0056
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[12]
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Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology
Applied Biochemistry and Biotechnology,
2022
DOI:10.1007/s12010-022-04132-y
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Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)
International Journal of Food Properties,
2019
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Exploring the biochemical and antioxidant potential of ginger (Adric) and turmeric (Haldi)
International Journal of Food Properties,
2019
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[15]
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Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa ) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (Dicentrarchus labrax) under chilled conditions
Food Science and Technology,
2018
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Temperature and Acidified Solvent Effect on Total Anthocyanins and RP-HPLC Phenolic Acids Determination in Selected Spices
Food and Nutrition Sciences,
2016
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Effect of Extractant and Temperature on Phenolic Compounds and Antioxidant Activity of Selected Spices
Food and Nutrition Sciences,
2016
DOI:10.4236/fns.2016.75038
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