Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Rapid Quantification of Functional Carbohydrates in Food Products"
written by Annabelle Le Parc, Hyeyoung Lee, Kevin Chen, Daniela Barile,
published by Food and Nutrition Sciences, Vol.5 No.1, 2014
has been cited by the following article(s):
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[5] Analysis of the chemical composition of natural carbohydrates–an overview of methods
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[9] Total carbohydrates concentration evaluation in products of microbial origin
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[10] Sialic Acids in the Extracellular Polymeric Substances of Seawater-Adapted Aerobic Granular Sludge
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[11] Reduction of aflatoxin M1 using mixture of Saccharomyces cerevisiae and Candida albicans cell walls immobilized on silica nanoparticles entrapped in alginate gel
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[12] Recent advances in nutritional sciences: An overview of glycans and miRNAs
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[13] Comparación de métodos que utilizan ácido sulfúrico para la determinación de azúcares totales
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