Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Bioavailability and Solubility of Different Calcium-Salts as a Basis for Calcium Enrichment of Beverages"
written by Gaby Kressel,
published by Food and Nutrition Sciences, Vol.1 No.2, 2010
has been cited by the following article(s):
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[4] High Solubility and Bioavailability of Lobster Shell-Derived Calcium for Significantly Proliferating Bone and Skin Cells In Vitro
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[5] Acceleration of Bone Fracture Healing through the Use of Bovine Hydroxyapatite or Calcium Lactate Oral and Implant Bovine Hydroxyapatite–Gelatin on Bone …
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[6] Evaluation of Calcium Bioavailability of some Common Commercial Calcium Carbonates and its Effect on Bone Function and Physical and Chemical Properties in …
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[8] Evaluation of Relative Oral Bioavailability of Shankha bhasma Prepared by Two Different Methods in Healthy Volunteers: A Study Protocol
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[11] Physico-chemical analysis of calcium enriched herbal ice-cream
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[12] Contribution of calcium in drinking water from a South American country to dietary calcium intake
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[13] Bioavailability of nutraceuticals: Role of the food matrix, processing conditions, the gastrointestinal tract, and nanodelivery systems
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[14] Enhancing the properties of eggshell powder by cold plasma for improved calcium fortification in black coffee
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[15] In vitro assays for evaluating the release of nanoencapsulated food ingredients
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[16] Calcium Bioavailability of Opuntia ficus-indica Cladodes in an Ovariectomized Rat Model of Postmenopausal Bone Loss
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[17] The bone–vasculature axis: calcium supplementation and the role of vitamin K
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[18] Eggshell calcium: A cheap alternative to expensive supplements
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[19] Effect of calcium glucoheptonate on proliferation and osteogenesis of osteoblast-like cells in vitro
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[20] Different Chemical Forms of Calcium Supplementation in Perimenopausal Patients of Differentiated Thyroid Cancer with Normal Parathormone Levels
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[21] The bone—Vasculature axis: Calcium supplementation and the role of vitamin K
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[23] Клинико-фармакологические подходы к изучению фармакокинетических параметров препаратов-аналогов эндогенных соединений, содержащих кальций
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[26] Chemical Composition, but Not Specific Surface Area, Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats–3
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[27] The Study of the Proteolysis of Milk Proteins Obtained By Thermal Calcium Coagulation
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[28] Chemical Composition, but Not Specific Surface Area, Affects Calcium Retention of Nanostructured Calcium Compounds in Growing Rats
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[29] Analisis Kalium, Kalsium Dan Natrium Dalam Buah Merah (Pandanus baccari) Asal Kabupaten Poso Sebagai Alternatif Peluruh Batu Ginjal
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[30] Calcium from Pacific white shrimp (Litopeneaus vannamei) shells: Properties and function as fortificant in soy milk
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[31] Calcium Bioavailability from Mineral Waters with Different Mineralization in Comparison to Milk and a Supplement
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[32] Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts-an in vitro study.
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[33] Оценка фармакокинетики эндогенных соединений на примере препаратов кальция
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[34] Relative contribution of oxalic acid, phytate and tannic acid on the bioavailability of calcium from various calcium salts-an in vitro study
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[35] Evaluation of endogenous compounds pharmacokinetics as illustrated by calcium
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[37] Escama de tilápia-do-Nilo: composição mineral, quantificação da hidroxiapatita de cálcio e caracterização de carbonato de cálcio do precipitado bruto
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[38] High pressure assisted infusion of calcium in PME treated baby carrots
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[39] Calcium Carbonate
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[40] Calcium supplements-an overview: review
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[41] Physicochemical characterization of biofield energy treated calcium carbonate powder
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[42] Physicochemical Characterization of Energy Treated Calcium Carbonate Powder
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[43] Effect of Biofield Energy Treatment on Chlorophyll Content, Pathological Study, and Molecular Analysis of Cashew Plant (Anacardium occidentale L.)
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[44] Understanding Different Types of Calcium: Part 2
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[45] Understanding Different Types of Calcium: Part 1
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[46] Analisis Kalium. Kalsium dan Natrium Dalam Buah Merah (Pandanus baccari) Asal Kabupaten Poso sebagai Alternatif Peluruh Batu Ginjal
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[47] Ethics and corporate social responsibility on the food market
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[48] Factor affecting the properties of water-in-oil-in-water emulsions for encapsulation of minerals and vitamins.
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[49] Factor affecting the properties of water-in-oil-in-water emulsions for encapsulation of minerals and vitamins
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[50] ANALISIS KADAR KALSIUM DARI DARAH TIKUS BETINA (Rattus norvegicus) YANG DIBERI SARI KEDELAI YANG DIFORTIFIKASI KALSIUM DARI …
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[51] MOŻLIWOŚCI ZWIĘKSZANIA ZAWARTOŚCI WAPNIA W SERACH TWAROGOWYCH W ŚWIETLE DOTYCHCZASOWYCH BADAŃ.
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[52] Pharmacokinetic characterization of calcium from three calcium salts (Calcium Chloride, Calcium Acetate and Calcium Ascorbate) in Mice
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[53] Wzbogacone w wapń i magnez produkty mleczarskie
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[54] Możliwości zwiększania zawartości wapnia w serach twarogowych w świetle dotychczasowych badań
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[55] Ketersediaan biologis (bioavailabilitas) kalsium secara in vitro pada crackers dengan tepung kepala ikan lele dumbo (Clarias gariepinus)
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[56] Food Chemistry Advances
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