Antioxidant and Pasting Properties of Oat <i>β</i>-Glucan Hydrocolloids

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Antioxidant and Pasting Properties of Oat β-Glucan Hydrocolloids"
written by George E. Inglett, Diejun Chen,
published by Food and Nutrition Sciences, Vol.3 No.6, 2012

has been cited by the following article(s):

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[1]	Design, synthesis, and biological evaluation of dual-target COX-2/5-LOX inhibitors for the treatment of inflammation Medicinal Chemistry Research, 2023 DOI:10.1007/s00044-022-02995-8

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[14]	Pasting and rheological properties of oat products dry-blended with ground chia seeds LWT - Food Science and Technology, 2014 DOI:10.1016/j.lwt.2013.07.011

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