Food and Nutrition Sciences

Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org
"Could Grasshoppers Be a Nutritive Meal?"
written by Julieta Ramos-Elorduy Blásquez, José Manuel Pino Moreno, Víctor Hugo Martínez Camacho,
published by Food and Nutrition Sciences, Vol.3 No.2, 2012
has been cited by the following article(s):
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[4] Qualitative detection of frying oil composition used for fried grasshopper (Oedalense senegalenes krauss) using FTIR spectra in Maiduguri, Borno state, Nigeria.
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[7] Characterization and Consumption of Edible Insects among Households in Oji River Local Government Area, Enugu State, Nigeria
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[12] Variability in nutrient composition of the edible long‐horned grasshopper (Ruspolia differens) in Uganda and its potential in alleviating food insecurity
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[13] Protein quality and physical characteristic of wood grasshopper (Melanoplus cinereus) hydrolysate flour
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[14] Scope and present status of rearing edible insects for animal feeding in Africa
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[15] Edible Grasshoppers, Food Security, Functional Food Ingredient, Geographical Location, Ruspolia Differens, Vulnerable Communities
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[19] Physicochemical characterization of chitin extracted by different treatment sequences from an edible insect
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[41] The Culinary Trajectory: Exploring the Use of Traditional Foods by the Karanga Indigenous Communities in Masvingo, Zimbabwe
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[42] Road to the red carpet of edible crickets through integration into the human food chain with biofunctions and sustainability: A review
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[44] Protein Content and Amino Acid Profiles of Selected Edible Insect Species from the Democratic Republic of Congo Relevant for Transboundary Trade across Africa
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[45] Sustainable Local Food Evaluation by Dosage of Some Metallic Pollutants in Wild Insect Species Consumed in Togo
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[48] Nutrient and oil profile of Escamol, an edible larva of ants (Liometopum apiculatum Mayr)
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[49] Insect protein concentrates from Mexican edible insects: Structural and functional characterization
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[50] On the biomass production of Spathosternum prasiniferum prasiniferum (Walker, 1871)(Orthoptera: Acrididae) as a potential insect to feed the livestock
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[52] Assessment of chemical composition and antioxidant properties of defatted flours obtained from several edible insects
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[53] Edible insects: techno-functional properties food and feed applications and biological potential
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[54] Edible insects in the Adamawa and eastern regions of Cameroon: collection, processing and consumption
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[56] Nutritional and environmental benefits of increasing insect consumption in Africa and Asia
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[57] Effects of formulation and process conditions on chemical composition, color parameters, and acceptability of extruded insect‐rich snack
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[61] Possibilities of the Development of Edible Insect-Based Foods in Europe
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[66] Detection of edible insect derived phospholipids with polyunsaturated fatty acids by thin-layer chromatography, gas chromatography, and enzymatic methods
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[80] Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
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[89] Diseño y determinación del valor nutritivo de una formulación de un alimento enriquecido con sphenarium purpurascens
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[90] Powdered edible locust enhances nitrogen excretion and presents a low-energy value in growing rats
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[91] Formulation of baby biscuits with substitution of wood grasshopper flour (Melanoplus cinereus) as an alternative complementary food for children
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[92] Nutritional Composition of Edible Insects Consumed in Africa: A Systematic Review
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[93] Nutritional Composition of African Edible Acridians
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[94] Nutritional and safety evaluation of locust (Caelifera) powder as a novel food material
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[95] Nutritional content of edible grasshopper (Sphenarium purpurascens) fed on alfalfa (Medicago sativa) and maize (Zea mays)
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[100] Insect base-protein: A new opportunity in animal nutrition
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[101] Silkworm pupae as source of high‐value edible proteins and of bioactive peptides
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[102] Fortification of traditional egg pasta (erişte) with edible insects: nutritional quality, cooking properties and sensory characteristics evaluation
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[103] Exploration of consumer acceptance of insects as food in Poland
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[104] N-Acetyldopamine derivatives from Periostracum Cicadae and their regulatory activities on Th1 and Th17 cell differentiation
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[107] Nutrient Recapture from Insect Farm Waste: Bioconversion with Hermetia illucens (L.) (Diptera: Stratiomyidae)
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[109] Nutritional and antinutritional properties of few common edible insect species of Assam
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[110] Arthropods Accompanying Commercial Edible Grasshoppers, Sphenarium Charpentier1, from Outlets in Mexico City
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[111] Dependence of synthesis of protein of edible insects from the nutrient environment
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[112] Impact of starvation on fat and microbial load in the house cricket (Acheta domesticus) used for food
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[113] Effect of post-harvest processing techniques on the mineral composition of dung beetle larva in parts of Niger State, Nigeria
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[114] Grsashopper: an untapped halal food source for future India
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[115] Brazilian consumers' perception of edible insects/Percepcao de consumidores brasileiros aos insetos comestiveis.
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[116] GRASSHOPPER: AN UNTAPPED HALAL FOOD SOURCE FOR FUTURE INDIA
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[118] Valoración nutricional de harinas de cucaracha de Madagascar (Gromphadorhina portentosa) y tenebrios (Tenebrio molitor), para su uso en acuicultura
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[119] Quality Aspects of Insects as Food—Nutritional, Sensory, and Related Concepts
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[120] the appeal of insects as human food-with emphasis on mealworm texture, taste, and flavor
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[121] Effect of drying processes in the chemical, physico-chemical, techno-functional and antioxidant properties of flours obtained from house cricket (Acheta domesticus)
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[122] Comparison of the proximal chemical and fatty acid composition of the fried grasshopper's (Orthoptera) dish
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[123] Can Powdered Microencapsulated Whole Egg, Ulva lactuca and Grasshopper Improve Growth Performance and Economic Viability of African Catfish (Clarias …
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[124] Análisis de la composición de ácidos grasos de cuatro especies de insectos antes y después del proceso de freído.
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[125] Wild harvested edible insects: potential for nutrition security
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[126] The influence of grasshopper (Schistocerca gregaria) powder enrichment on bread nutritional and sensorial properties
2019
[127] Edible Insects Processing: Traditional and Innovative Technologies
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[128] Brazilian consumers' perception of edible insects
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[129] Schistocerca piceifrons piceifrons (Orthoptera: Acrididae) as a Source of Compounds of Biotechnological and Nutritional Interest
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[130] Nutritional Characteristics of Selected Insects in Uganda for Use as Alternative Protein Sources in Food and Feed
2019
[131] Food supplements from a Grasshopper: A developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard)
2019
[132] Effect of extrusion processing on the sensory properties of protein rich snacks containing ruspolia differens (grasshoppers)
2019
[133] INFLUENCE OF POST-HARVEST PROCESSING TECHNIQUES ON PROXIMATE AND ANTINUTRITIONAL COMPOSITION OF DUNG BEETLE LARVA FROM NIGER …
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[134] Nutritional Composition of a Short Horned Grasshopper, Oedaleus abruptus (Thunberg) (Orthoptera : Acrididae) and its Prospect as Food of Livestock
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[135] Alternatif Besin Kaynağı Olarak Çekirge: Nitel Bir Uygulama (Grasshopper as an Alternative Food Source: A Qualitative Application)
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[136] Influence of post-harvest processing techniques on proximate and anti-nutritional composition of dung beetle larva from Niger State, Nigeria
2019
[137] Food supplements from a grasshopper: a developmental stage-wise evaluation of amino acid profile, protein and vitamins in Brachystola magna (Girard).
Flores, 2019
[138] Bioactive peptides from fish protein by-products
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[139] Insect for nutraceutical-an unexplored wealth of India.
2018
[140] Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development.
Miranda, 2018
[141] Mineral Nutrient Profile of Grasshopper (Zonocerus variegatus) subjected to Different Conventional Post-Harvest Processing Techniques
2018
[142] Insects as an Alternative Protein Source
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[143] Effects of thermal treatments on the colloidal properties, antioxidant capacity and in-vitro proteolytic degradation of cricket flour
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[144] COMPOSIÇÃO DE INSETOS COMESTÍVEIS
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[145] N. Brah, FM Houndonougbo and S. Issa
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[146] Applications of Insect‐Derived Protein Ingredients in Food and Feed Industry
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[147] WIELOKIERUNKOWE WYKORZYSTANIE OWADÓW PRZEZ CZŁOWIEKA: ZAPYLANIE, MEDYCYNA, KRYMINALISTYKA
2018
[148] Edible Insects as Source of Proteins
Bioactive Molecules in Food, 2018
[149] Physical, chemical and functional characterization of edible cricket (Acheta domesticus) protein concentrate
2018
[150] De Novo Assembly and Characterization of the Xenocatantops brachycerus Transcriptome
International Journal of Molecular Sciences, 2018
[151] Protein value of two insects, subjected to various heat treatments, using growing rats and the protein digestibility-corrected amino acid score
2018
[152] COMPARATIVE STUDIES OF THE NUTRITIONAL COMPOSITION OF SOME INSECT ORDERS
International Journal of Entomology and Nematology Research, 2018
[153] Comparison of functional properties of edible insects and protein preparations thereof
LWT, 2018
[154] Nutritional characterization of fatty acids and minerals in Brachystola magna (Girard) during their development
2018
[155] Nutritional Composition of Five Soil-Dwelling Scarab Beetles (Coleoptera: Scarabaeidae) of Assam, India
The Coleopterists Bulletin, 2018
[156] Extraction of chitin and chitosan from larval exuvium and whole body of edible mealworm, Tenebrio molitor
Entomological Research, 2018
[157] Recent advances in role of insects as alternative protein source in poultry nutrition
Journal of Applied Animal Research, 2018
[158] Identification of antioxidant and anti‐inflammatory peptides obtained by simulated gastrointestinal digestion of three edible insects species (Gryllodes sigillatus, Tenebrio molitor …
International Journal of Food Science & Technology, 2018
[159] Insect meals in fish nutrition
Reviews in Aquaculture, 2018
[160] The house cricket Acheta domesticus, a potential source of protein for human consumption
2018
[161] Chemical, functional and thermal characterization, and fatty acid profile of the edible grasshopper (Sphenarium purpurascens Ch.)
European Food Research and Technology, 2018
[162] Insects as sources of iron and zinc in human nutrition
Nutrition Research Reviews, 2018
[163] LA DOMESTICACIÓN Y CRIANZA DE INSECTOS COMESTIBLES: UNA LÍNEA DE INVESTIGACIÓN POCO EXPLORADA Y CON GRAN POTENCIAL PARA EL …
2018
[164] Owady jadalne jako źródło składników odżywczych w żywieniu człowieka
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[165] Owady jadalne w aspekcie żywieniowym, ekonomicznym i środowiskowym
2018
[166] Locust (SchistocercaGregaria) as an Alternative Source of Protein Compared with Other Conventional Protein Sources
2018
[167] LIQUID CHROMATOGRAPHIC ANALYSIS OF FREE AMINO ACIDS IN AMERICAN COCKROACH (Periplaneta americana)
2018
[168] La domesticación y crianza de insectos comestibles: una línea de investigación poco explorada y con gran potencial para el desarrollo sostenible y la seguridad …
Folia Entomológica Mexicana (nueva …, 2018
[169] Valor nutritivo de la harina del chapulín Sphenarium Purpurascens Charpentier, 1845 (orthoptera: pyrgomorphidae) tostado y natural
Entomología mexicana, 2018
[170] Production of N-acetyl-glucosamine by Chitinase from Serratia marcescens PRNK-1 Using Chitin Obtained from Edible Tenebrio molitor Larva
Journal of Chitin and …, 2017
[171] Analysis of nutritional value and biochemical evaluation of proteins of wild edible insects consumed by the Bodos of selected areas of Assam
2017
[172] Selected edible insects and their products in traditional medicine, food, and pharmaceutical industries in Africa: utilization and prospects
Future Foods, 2017
[173] Perspectivas para el aprovechamiento de Ortópteros autóctonos para su consumo en España y en Aragón
Dissertation, 2017
[174] Selected edible insects and their products in traditional medicine, food and pharmaceutical industries in Africa: Utilization and prospects
2017
[175] ANALYSIS OF NUTRITIONAL VALUE AND BIOCHEMICAL EVALUATION OF PROTEINS OF WILD EDIBLE INSECTS CONSUMED BY THE BODOS OF SELECTED …
2017
[176] 식용 갈색거저리 유충에서 분리한 키틴으로부터 Serratia marcescens PRNK-1 에 의한 N-아세틸글루코사민의 생산
2017
[177] Alternatywne źródła białka w żywieniu człowieka
2017
[178] Selected Edible Insects and Their Products in Traditional Medicine, Food and Pharmaceutical Industries in Africa: Utilisation and Prospects
Future Foods, 2017
[179] Alternatywne źródła białka w żywieniu człowieka Alternative Sources of Protein in Human Nutrition
Zeszyty Naukowe Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie Problemy Rolnictwa Światowego tom 17 (XXXII), 2017
[180] Dietary fatty acids influence the growth and fatty acid composition of the yellow mealworm Tenebrio molitor (Coleoptera: Tenebrionidae)
Lipids, 2017
[181] Insect fatty acids: A comparison of lipids from three Orthopterans and Tenebrio molitor L. larvae
Journal of Asia-Pacific Entomology, 2017
[182] Nutritional composition of five commercial edible insects in South Korea
Journal of Asia-Pacific Entomology, 2017
[183] Local knowledge and practices on use and management of edible insects in Lake Victoria basin, East Africa
2017
[184] The high level of protein content reported in insects for food and feed is overestimated
Journal of Food Composition and Analysis, 2017
[185] Antioxidant and Anti-Inflammatory Activities of Hydrolysates and Peptide Fractions Obtained by Enzymatic Hydrolysis of Selected Heat-Treated Edible Insects
Nutrients, 2017
[186] Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review
Journal of the Science of Food and Agriculture, 2017
[187] The potential beneficial effects of Tenebrio molitor (Coleoptera: Tenebrionidae) and Galleria mellonella (Lepidoptera: Pyralidae) on human health
2017
[188] Influence of freeze-drying and oven-drying post blanching on the nutrient composition of the edible insect Ruspolia differens
Insects, 2017
[189] Beef or grasshopper hamburgers: The ecological implications of choosing one over the other
Basic and Applied Ecology, 2017
[190] The potential beneficial effects of Tenebrio molitor (Coleoptera Tenebrionidae) and Galleria mellonella (Lepidoptera Pyralidae) on human health.
Redia: Giornale di …, 2017
[191] Nutrient content and health benefits of insects
Insects as Sustainable Food Ingredients, 2016
[192] Les criquets: une nouvelle source d'aliments?(synthèse bibliographique)
2016
[193] Can edible insects prevent or cure malnutrition diseases in relatively poor areas in developing countries?
2016
[194] Grasshoppers as a food source? A review/Les criquets: une nouvelle source d'aliments?(synthèse bibliographique)
Biotechnologie, Agronomie, Société et Environnement, 2016
[195] Evaluation of nutrient quality of a short horned grasshopper, Oxya hyla hyla Serville (Orthoptera: Acrididae) in search of new protein source
2016
[196] Nutritional composition and rearing potential of the meadow grasshopper (Chorthippus parallelus Zetterstedt)
Journal of Asia-Pacific Entomology, 2016
[197] Grasshoppers as a food source? A review
2016
[198] Diversity of grasshoppers (Caelifera) recorded on the banks of a Ramsar listed temporary salt lake in Algeria
EJE, 2016
[199] Właściwości kefirów kozich fortyfikowanych mikroalgami
Przegląd wybranych zagadnień z zakresu przemysłu spożywczego, 2016
[200] Les Orthoptères peuvent-ils contribuer à la sécurité alimentaire au Togo?
2016
[201] The rediscovery of native 'super-foods' in Mexico
Eating Traditional Food, 2016
[202] Etnoentomologi dalam Kalangan Kaum Orang Asli dan Melayu di Semenanjung Malaysia
2015
[203] Selected species of edible insects as a source of nutrient composition
Food Research International, 2015
[204] FORMULATION DES BISCUITS A BASE DE FARINE DE BLE ENRICHIE A LA FARINE DE PATATE DOUCE A CHAIR ORANGE
2015
[205] Potential of the Desert Locust Schistocerca gregaria (Orthoptera: Acrididae) as an Unconventional Source of Dietary and Therapeutic Sterols
PLOS ONE, 2015
[206] MIE INSTAN BELALANG KAYU (Melanoplus cinereus): KAJIAN PUSTAKA [IN PRESS JANUARI 2016]
Jurnal Pangan dan Agroindustri, 2015
[207] Seasonal variation in diet of the golden jackal (Canis aureus) in Serbia
Mammal Research, 2015
[208] 两种斑腿蝗亚科饲料蝗虫的人工繁殖
广东农业科学, 2015
[209] CRIANZA DEL GRILLO (ACHETA DOMESTICUS) COMO FUENTE ALTERNATIVA DE PROTEÍNAS PARA EL CONSUMO HUMANO
SCIENTIA, 2015
[210] Extracción, identificación y cuantificación de ácidos grasos presentes en las larvas y pupas del insecto comestible denominado “ticoco”.
2014
[211] à‰valuation de la valeur nutritionnelle des aliments sauvages traditionnels consommés par les différentes communautés rurales de la province du sud-Kivu en RDC : cas des Bashi, Barega et Bafuliro
Food Science Journal, 2014
[212] The potential of entomophagy and the use of the stinkbug, Encosternum delegorguei Spinola (Hemipera: Tessaratomidae), in sub-Saharan Africa
African Entomology, 2014
[213] Patterns in Orthoptera biodiversity. I. Adaptations in ecological and evolutionary contexts
2014
[214] Comparison of volumetric and surface decontamination techniques for innovative processing of mealworm larvae ( Tenebrio molitor)
Innovative Food Science & Emerging Technologies, 2014
[215] Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India
Journal of Asia-Pacific Entomology, 2014
[216] The potential of entomophagy and the use of the stinkbug, Encosternum delegorguei Spinola (Hemipera: Tessaratomidae), in sub-Saharan Africa: review article
African Entomology, 2014
[217] Nutritional significance of the edible insect, Hemijana variegata Rothschild (Lepidoptera: Eupterotidae), of the Blouberg Region, Limpopo, South Africa
African Entomology, 2014
[218] Patterns in Orthoptera biodiversity. II. The cultural dimension
Journal of Insect Biodiversity, 2014
[219] Nutritional composition of Chondacris rosea and Brachytrupes orientalis: Two common insects used as food by tribes of Arunachal Pradesh, India
Journal of Asia-Pacific Entomology, 2014
[220] Nutritional value of four common edible insects in Zambia
2014
[221] à‰ valuation de la valeur nutritionnelle des aliments sauvages traditionnels consommés par les différentes communautés rurales de la province du sud-Kivu en RDC …
LICENCE EN NUTRITION ET DIETETIQUE, 2014
[222] Larvae of mealworm (Tenebrio molitor L.) as European novel food
2013
[223] Nutritional composition and safety aspects of edible insects
Molecular nutrition & food research, 2013
[224] 广东省蝗灾发生态势及蝗虫资源开发利用现状与前景
环境昆虫学报, 2013
[225] Soft matter approaches to structured foods: from “cook-and-look” to rational food design?
Faraday discussions, 2012
[226] VALORISATION DES PROTéINES ISSUES D'INSECTES CHEZ LE RAT ET L'HOMME
2012
[227] Prospects of utilizing insects as alternative sources of protein in poultry diets in Botswana: a review
Journal of Animal Science Advances, 2012
[228] Food Packaging and Shelf Life
[229] Incidencia del marketing digital en la ambivalencia actitudinal hacia el consumo de productos a base de harina de grillos en el Distrito Metropolitano de Quito …
[230] Perspectivas para el aprovechamiento de Ortópteros autóctonos para su consumo en España y en Aragón Prospects for exploiting autochthonous Orthoptera …
[231] Erişte üretiminde farklı un katkılarının (Balık unu, çekirge unu, un kurdu unu ve spirulina tozu) kullanım imkanlarının araştırılması
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Nava, CG Valdivia-Nájar
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