Anaphylactic Shock Due to Psyllium (<i>Plantago ovate</i> Seed) Allergy: A Case Report

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Food and Nutrition Sciences

ISSN Print: 2157-944X
ISSN Online: 2157-9458
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"Anaphylactic Shock Due to Psyllium (Plantago ovate Seed) Allergy: A Case Report"
written by Paula Ollo Morales, Marta Velasco Azagra, Carlota Martel Martin, Marta Gutiérrez Niso, Nagore Bernedo Belar, Maria Teresa Audicana Berasategui,
published by Food and Nutrition Sciences, Vol.13 No.1, 2022

has been cited by the following article(s):

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[1]	Role of psyllium (Plantago ovata) in the treatment of diabetic dyslipidemia
	World Journal of Advanced Research and Reviews, 2022

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