has been cited by the following article(s):
|
[1]
|
Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications
|
|
Atero, F Aghababaei, SR García, Z Hasiri… - Antioxidants,
2024 |
|
|
|
|
[2]
|
Toxicity evaluation of essential oil of clove (Syzygium aromaticum) bud against Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae)
|
|
Journal of Nepal …,
2023 |
|
|
|
|
[3]
|
Consumers' preferences and demand for culinary spices and herbs in Gauteng, South Africa
|
|
2023 |
|
|
|
|
[4]
|
Effects of natural antioxidants and high-energy fabrication methods on physical properties and oxidative stability of flaxseed oil-in-water nanoemulsions
|
|
Ultrasonics …,
2023 |
|
|
|
|
[5]
|
Prevalence of Pseudomonas aeruginosa in Milk and Some Dairy Products with Reduction Trials by Some Natural Preservatives
|
|
Journal of Advanced …,
2022 |
|
|
|
|
[6]
|
Functional roles of Essential oils as an effective alternative of synthetic food preservatives: A review
|
|
Journal of Food Processing …,
2022 |
|
|
|