Influence of Gum Arabic from <i>Acacia Senegal</i> var. <i>kerensis</i> on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches

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ISSN Print: 2157-944X
ISSN Online: 2157-9458
www.scirp.org/journal/fns
E-mail: fns@scirp.org

"Influence of Gum Arabic from Acacia Senegal var. kerensis on the Modifications of Pasting and Textural Properties of Cassava and Corn Starches"
written by Virate Jepkogei Kiprop, Mary N. Omwamba, Symon M. Mahungu,
published by Food and Nutrition Sciences, Vol.12 No.11, 2021

has been cited by the following article(s):

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[3]	Improving the swelling capacity of granular cold-water rice starch by ultrasound-assisted alcoholic-alkaline treatment
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[5]	Dough Performance and Quality Evaluation of Cookies Prepared from Flour Blends Containing Cactus (Opuntia ficus-indica) and Acacia (Acacia seyal) Gums
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[6]	Comparison of Magnitude of Effect of Hydrocolloid on Functional Properties of Flours and Starches of Cassava And Maize Using Multinomial Logistic Regression
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[7]	Comparison of Magnitude of Effect of Hydrocolloid on Functional Properties of Flours and Starches of Cassava And Maize Using Multinomial Logistic …

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