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[1]
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In vivo Antihyperlipidemic and Antioxidant Effect of Oil Extracted from Sardinella maderensis (Lowe, 1838) on Strain Wistar Rats
Journal of Food and Nutrition Sciences,
2024
DOI:10.11648/j.jfns.20241201.16
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[2]
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Effect of some local plant extracts on lipid stability, organoleptic properties and nutritional value of fish (Alestes baremoze) during sun and smoke drying in Far-North Cameroon
Food Chemistry Advances,
2024
DOI:10.1016/j.focha.2024.100662
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[3]
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Postharvest Fish Processing in the Southwest Region of Cameroon and the Effect of Smoke-Drying on Quality
Journal of Food Processing and Preservation,
2023
DOI:10.1155/2023/8763080
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[4]
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Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far‐North region of Cameroon
Food Science & Nutrition,
2023
DOI:10.1002/fsn3.3636
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[5]
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Enhancing storage stability of smoke-flavored horse mackerel filets using natural extracts as preservatives
Frontiers in Sustainable Food Systems,
2023
DOI:10.3389/fsufs.2023.1296265
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[6]
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Physicochemical Characteristics and Nutritional and Biological Properties of Fish Oils in Cameroon: An Overview
Journal of Food Quality,
2023
DOI:10.1155/2023/7847288
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[7]
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Nutritional Composition, Heavy Metal Contents and Lipid Quality of Five Marine Fish Species from Cameroon Coast
SSRN Electronic Journal ,
2022
DOI:10.2139/ssrn.4198934
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