has been cited by the following article(s):
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[1]
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Hızlı Okuma Eğitiminin İlkokul Dördüncü Sınıf Öğrencilerinin Okuma Hızlarına ve Anlama Düzeylerine Etkisi
Ana Dili Eğitimi Dergisi,
2025
DOI:10.16916/aded.1579446
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[2]
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Organic Radicals
2024
DOI:10.1016/B978-0-443-13346-6.00008-7
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[3]
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From plate to post: how foodstagramming enriches tourist satisfaction and creates memorable experiences in culinary tourism
Current Issues in Tourism,
2024
DOI:10.1080/13683500.2024.2405625
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[4]
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The effects of social influence on low-cost and high-cost household energy-efficient product adoption: a case study in Wuhan
Smart and Sustainable Built Environment,
2024
DOI:10.1108/SASBE-11-2023-0338
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