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[1]
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Monitoring and Characterization Technology for Coffee Fermentation Aromas: A Data-Driven Approach
IEEE Sensors Journal,
2024
DOI:10.1109/JSEN.2024.3357294
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[2]
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Exploring the microbiome of coffee plants: Implications for coffee quality and production
Food Research International,
2024
DOI:10.1016/j.foodres.2024.113972
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[3]
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Analysis of bioactive compounds, organic acids, and genetic parameters of ten amazonian robusta cultivars
Revista Caatinga,
2024
DOI:10.1590/1983-21252024v3712017rc
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[4]
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An overview on the Brazilian Coffea canephora scenario and the current chemometrics-based spectroscopic research
Food Research International,
2024
DOI:10.1016/j.foodres.2024.114866
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[5]
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Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee
Beverages,
2022
DOI:10.3390/beverages8040083
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[6]
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Influence of pre-and post-harvest factors on the organoleptic and physicochemical quality of coffee: a short review
Journal of Food Science and Technology,
2022
DOI:10.1007/s13197-022-05569-z
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[7]
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Adherence and concordance among
Q‐Graders
in the sensory analysis of coffees
Journal of Sensory Studies,
2022
DOI:10.1111/joss.12805
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[8]
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Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee
Beverages,
2022
DOI:10.3390/beverages8040083
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[9]
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Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee
Beverages,
2022
DOI:10.3390/beverages8040083
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[10]
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Quality Determinants In Coffee Production
Food Engineering Series,
2021
DOI:10.1007/978-3-030-54437-9_8
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[11]
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Beverage quality of Coffea canephora genotypes in the western Amazon, Brazil
Acta Scientiarum. Agronomy,
2021
DOI:10.4025/actasciagron.v43i1.52095
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[12]
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Processing modes influence on the sensory profile of various types of coffee
IOP Conference Series: Earth and Environmental Science,
2021
DOI:10.1088/1755-1315/677/5/052036
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