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[1]
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Reference Module in Chemistry, Molecular Sciences and Chemical Engineering
2024
DOI:10.1016/B978-0-443-15742-4.00083-1
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[2]
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Carbon and Energy Footprinting across Archetypes for U.S. Maple Syrup Production
Environmental Science & Technology,
2024
DOI:10.1021/acs.est.4c03067
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[3]
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Thermal Inactivation of Clostridium sporogenes PA 3679 in Low Acid Foods: Case Study of Maple Sap Concentrates
Journal of Food Processing and Preservation,
2024
DOI:10.1155/jfpp/1003251
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[4]
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A Metataxonomic Analysis of Maple Sap Microbial Communities Reveals New Insights Into Maple Syrup Complexity
Frontiers in Systems Biology,
2022
DOI:10.3389/fsysb.2022.893007
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[5]
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Chemical composition and properties of maple sap treated with an ultra high membrane concentration process
Food Control,
2021
DOI:10.1016/j.foodcont.2020.107728
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