Agricultural Sciences

Agricultural Sciences

ISSN Print: 2156-8553
ISSN Online: 2156-8561
www.scirp.org/journal/as
E-mail: as@scirp.org
"Antimicrobial Potential and Phytochemical Content of Six Diverse Sources of Quinoa Seeds (Chenopodium quinoa Willd.)"
written by Margarita Miranda, José Delatorre-Herrera, Antonio Vega-Gálvez, Evelyn Jorquera, Issis Quispe-Fuentes, Enrique A. Martínez,
published by Agricultural Sciences, Vol.5 No.11, 2014
has been cited by the following article(s):
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[1] Phytochemical screening and antimicrobial potential of Chenopodium quinoa extract against pathogenic bacterial strains
Vegetos, 2024
[2] Effect of Some Fertilizer Combinations of Nitrogen, Phosphorus and Potassium on Some Qualitative Characteristics of Quinoa in Seed
Hamdany… - IOP Conference Series …, 2023
[3] Genome-wide identification, characterization and expression analysis of AGO, DCL, and RDR families in Chenopodium quinoa
Scientific Reports, 2023
[4] Antifungal potential of Chenopodium quinoa root extract against Macrophomina phaseolina (Tassi) Goid.
Allelopathy Journal, 2023
[5] Content and antioxidant capacity of phenolic compounds in quinoa seed: A review
Cano, A Pinto… - Chilean journal of …, 2023
[6] Pigmented Rice: Composition and Health Effects
2023
[7] The ethno-medical, phytochemical, and pharmacological evaluation of Chenopodium quinoa (Willd): Quinoa phytochemistry and medicinal uses.
2022
[8] Quinoa (Chenopodium quinoa Willd.): a nutritional healthy grain.
2022
[9] Rediscovering the Therapeutic Potential of Chenopodium Species-A Review
RGUHS Journal of …, 2022
[10] ASOVÄRVIDE KVANTITATIIVNE MÄÄRAMINE RAVIMITES JA VEDELIKKROMATOGRAAFILISE MÄÄRAMISMEETODI VALIDEERIMINE
UURIDA ON LIHTNE …, 2022
[11] دراسة التركيب الكيميائي والفعالية البيولوجية لمزيت النباتي لنبات الكينوا النامي في منطقة وادي سوف‎
2022
[12] Biocomoposites of polylactic acid/poly (butylene adipate-co-terephthalate) blends loaded with quinoa husk agro-waste: thermal and mechanical properties
Llamazares, PC Rivera… - Journal of Polymer …, 2022
[13] The Effect of Quinoa Seed (Chenopodium quinoa Willd.) Extract on the Performance, Carcass Characteristics, and Meat Quality in Japanese Quails (Coturnix coturnix …
Animals, 2022
[14] Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three Chenopodium quinoa Genotypes
Molecules, 2022
[15] Nutritional, therapeutic, and technological perspectives of quinoa (Chenopodium quinoa Willd.): A review
Journal of Food …, 2022
[16] Antibacterial activities of polyphenols against foodborne pathogens and their application as antibacterial agents
Food Science and Biotechnology, 2022
[17] The Phytochemical, Pharmacological and Medicinal Evaluation of Quinoa (Chenopodium quinoa Willd.)
Pakistan Journal of Weed Science …, 2022
[18] Physico-chemical analysis of quinoa flour cookies
2022
[19] Saponinas de la quinua, obtención y aplicaciones.
2022
[20] Evaluación de la actividad molusquicida de extracto de Mojuelo de Quinua frente a caracoles de la especie Helix pomatia
2021
[21] A new functional food ingredient enriched by Phytoecdisteroids and Polyphenols from quinoa grains (Chenopodium quinoa Willd.)
Research Journal of …, 2021
[22] Quinoa: from farm to traditional healing, food application, and Phytopharmacology
… and Biotechnology of …, 2021
[23] Role of dietary polyphenols on gut microbiota, their metabolites and health benefits
Food Research …, 2021
[24] Recent advances in the application of biotechnology for improving the production of secondary metabolites from quinoa
… and Biotechnology of …, 2021
[25] Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread. Foods 2021, 10, 171
2021
[26] Phenolic screening and biological activities of Chenopodium botrys L. extracts
Anatolian Journal of Botany, 2021
[27] Effect of Lactic Acid Fermentation on Quinoa Characteristics and Quality of Quinoa-Wheat Composite Bread
2021
[28] Water droplet surface tension method–An innovation in quantifying saponin content in quinoa seed
2021
[29] Actividad bactericida in vitro de Chenopodium quinoa Willd. y Artemisia dracunculus L. sobre bacterias patógenas
2020
[30] Evaluation of the Antimicrobial Activity of Different Chenopodium Quinoa (Quinao) Cultivars in Lebanon
2020
[31] Antioxidant activity, total phenolic and saponin contents of different colored quinoa seeds as affected by washing process
2020
[32] A review on ethnomedicinal, phytochemical, and pharmacological importance of the Chenopodium genus
2020
[33] Influence of Feeding Quinoa (Chenopodium quinoa) Seeds and Prickly Pear Fruit (Opuntia ficus indica) Peel on the Immune Response and Resistance to Aeromonas …
2020
[34] Evaluation of the Chenopodium Ambrosioides Leaf Extract from Taif Region, Saudi Arabia on Antimicroorganisms and the Assessment of its Genetic Diversity …
2020
[35] Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru
2020
[36] The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds
2020
[37] Phenolic Profile, Antioxidant Activity, and Ameliorating Efficacy of Chenopodium quinoa Sprouts against CCl4-Induced Oxidative Stress in Rats
2020
[38] Antioxidant Activity, Total Phenolic and Saponin Contents of Quinoa Seeds Having Different Hull Colors as Affected by Washing Process
2020
[39] Safeguarding of quinoa beverage production by fermentation with Lactobacillus plantarum DSM 9843
2020
[40] Dietary intake, mediterranean diet adherence and caloric intake in Huntington's disease: A review
2020
[41] Antifungal activity and GC-MS analysis of n-butanol extract of quinoa (Chenopodium quinoa Willd.) leaves
2020
[42] Developing novel functional food formulations from natural sources of bioactives: quinoa, amaranth and potatoes
2020
[43] Evaluation of quinoa (chenopodium quinoa willd) genotypes on growth and yield performance in northern Tanzania
2020
[44] In vitro bactericidal activity of Chenopodium quinoa Willd. and Artemisia dracunculus L. against pathogenic bacteria
Revista Cubana de …, 2020
[45] Chemical, Antioxidant, Total Phenolic and Flavonoid Components and Antimicrobial Effects of Different Species of Quinoa Seeds
2020
[46] Influence of Feeding Quinoa (Chenopodium quinoa) Seeds and Prickly Pear Fruit (Opuntia ficus indica) Peel on the Immune Response and Resistance to Aeromonas sobria …
Rahman, A Behairy… - Animals, 2020
[47] Fermentuotų bolivinės balandos ir pluoštinės kanapės sėklų tyrimai bei panaudojimas kepiniams
2020
[48] Research Article The Efficacy of Processing Strategies on the Gastroprotective Potentiality of Chenopodium quinoa Seeds
2020
[49] Gripi vastu vaktsineerimine apteegis–patsientide hoiakud Eestis, Portugalis ja Suurbritannias
Lõputöö. Tallinn: Tallinna Tervishoiu …, 2019
[50] Pestitsiidide sisaldus põietees–kvantitatiivne analüüs ning võrdlus
Lõputöö. Tallinn: Tallinna Tervishoiu Kõrgkool.(11.11 …, 2019
[51] Reducing the damage of quinoa saponins on human gastric mucosal cells by a heating process
2019
[52] Analysis of saponin composition and comparison of the antioxidant activity of various parts of the quinoa plant (Chenopodium quinoa Willd.)
2019
[53] In vitro colonic fermentation of saponin-rich extracts from quinoa, lentil, and fenugreek. Effect on sapogenins yield and human gut microbiota
2019
[54] Quinoa Secondary Metabolites and Their Biological Activities or Functions
2019
[55] Efectos del salvado y extracto de salvado de quinua rico en saponina (Chenopodium quinoa Willd.) en dietas de plagas de quinua adaptadas y no adaptadas …
2019
[56] Effects of saponin-rich quinoa (Chenopodium quinoa Willd.) bran and bran extract in diets of adapted and non-adapted quinoa pests in laboratory bioassays
2019
[57] Influence of Drying Temperature on Phenolic Acids Composition and Antioxidant Activity of Sprouts and Leaves of White and Red Quinoa
2019
[58] The effects of hydrolysis condition on antioxidant activity of protein hydrolyzate from quinoa
2019
[59] Biosynthesis of silver nanoparticles using aqueous flower extracts of Polianthes tuberosa and their antibacterial and cytotoxicity activity
2019
[60] Antioxidant and Anti Nutritional Composition of Germinated Quinoa (Chenopodium quinoa Willd)
2019
[61] Potencial antioxidante dos extratos fenólicos da semente de quinoa (Chenopodium quinoa Willd) e avaliação dos efeitos sobre o déficit de memória induzido por …
2018
[62] Biosynthesis of silver nanoparticles using aqueous flower extracts of Polianthes tuberosa and their antibacterial and cytotoxicity activity.
2018
[63] Bioactive peptides from selected latin american food crops–A nutraceutical and molecular approach
Critical Reviews in Food Science and Nutrition, 2018
[64] EVALUACIÓN DE FIBRA DIETÉTICA, ISOFLAVONAS Y COMPUESTOS FENÓLICOS CON PROPIEDADES ANTIOXIDANTES Y ANTIMICROBIANAS DE …
2018
[65] Kinoa ve Sağlık Üzerine Etkileri
Gümü?hane University Journal Of Health Sciences, 2018
[66] Chenopodium quinoa Willd.¿ Por qué nos interesa conocerla?
2018
[67] Nutritional value and the kaempferol and quercetin contents of quinoa (Chenopodium quinoa Willd.) from different regions
2018
[68] ASSESSMENT OF DIETARY FIBER, ISOFLAVONES AND PHENOLIC COMPOUNDS WITH ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF QUINOA …
2018
[69] Effect of Pre-Treatment on Selected Nutrient Profile and Functional Properties of Quinoa (Chenopodium quinoa) Flour and Development of Gluten Free Quinoa …
Indian J Nutr Diet, 2018
[70] Potencial antioxidante dos extratos fenólicos da semente de quinoa (Chenopodium quinoa Willd) e avaliação dos efeitos sobre o déficit de memória …
2018
[71] Assessment of dietary fiber, isoflavones and phenolic compounds with antioxidant and antimicrobial properties of quinoa (Chenopodium quinoa Willd.)
2018
[72] Quinoa: A potential crop for food and nutritional security in Tanzania
2017
[73] Utilization of quinoa flour in cookie production
International Food Research Journal, 2017
[74] Eficacia de un desinfectante biodegradable a base de residuos de naranja y quinua en el control del crecimiento de Escherichia coli y Staphylococcus aureus.
2017
[75] Quinoa seed coats as an expanding and sustainable source of bioactive compounds: An investigation of genotypic diversity in saponin profiles
Industrial Crops and Products, 2017
[76] Antioxidant and Antimicrobial Activities of Quinoa (Chenopodium quinoa Willd.) Seeds Cultivated in Korea
Preventive nutrition and food science, 2017
[77] Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory and potential health beneficial effects: a review
Molecular nutrition & food research, 2017
[78] Utilization of quinoa flour in cookie production.
2017
[79] Eficacia de un desinfectante biodegradable a base de residuos de naranja y quinua en el control del crecimiento de Escherichia coli y Staphylococcus …
2017
[80] Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review
Molecular nutrition & food research, 2017
[81] Medio de cultivo convencional enriquecido con extractos de quinoa, amaranto y chía promueve el crecimiento de Staphylococcus aureus.
2017
[82] Eficacia antibacteriana del extracto de Chenopodium quínoa Willd “QUINUA” sobre la cepa de Escherichia coli, Estudio in Vitro
2016
[83] Optimization of ultrasound-assisted extraction of flavonoids compounds from Chenopodium hybridum L. stem with response surface methodology IOP Conf
2016
[84] Screening and characterization of potential probiotic and starter bacteria for plant fermentations
LWT-Food Science and Technology, 2016
[85] New insight into quinoa seed quality under salinity: changes in proteomic and amino acid profiles, phenolic content, and antioxidant activity of protein extracts
Frontiers in plant science, 2016
[86] In vitro study on the use of quinoa (Chenopodium quinoa Willd.) extracts from to limit the development of phytopathogenic fungi
Journal of Research and Applications in Agricultural Engineering, 2016
[87] Optimization of ultrasound-assisted extraction of flavonoids compounds from Chenopodium hybridum L. stem with response surface methodology
IOP Conference Series: Earth and Environmental Science, 2016
[88] CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF Eruca sativa SEEDS AGAINST PATHOGENIC BACTERIA AND FUNGI.
JAPS: Journal of Animal & Plant Sciences, 2016
[89] CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF Eruca sativa SEEDS AGAINST PATHOGENIC BACTERIA AND FUNGI
2016
[90] Evaluación del efecto de la saponina extraída de la quinua (Chenopodium quinoa) sobre el crecimiento in vitro de Cercospora fijiensis y Fusarium oxysporum en el …
2015
[91] Influence of Quinoa Flour on Quality Characteristics of Cookie, Bread and C hinese Steamed Bread
Journal of texture studies, 2015
[92] Evaluación del efecto de la saponina extraída de la quinua (Chenopodium quinoa) sobre el crecimiento in vitro de Cercospora fijiensis y Fusarium oxysporum en el …
2015
[93] Antioxidative and cytotoxic potential of some Chenopodium L. species growing in Poland
Saudi Journal of Biological Sciences, 2015
[94] Formulation and Quality Attributes of Quinoa Food Products
Food and Bioprocess Technology, 2015
[95] Influence of quinoa flour on quality characteristics of cookie, bread and Chinese steamed bread
Journal of Texture Studies, 2015
[96] Evaluación del efecto de la saponina extraída de la quinua (Chenopodium quinoa) sobre el crecimiento in vitro de Cercospora fijiensis y Fusarium …
2015 - Quito: USFQ, 2015
[97] Phytochemical Composition, Nutraceutical, and Techno-Functional Attributes of Amaranth (Amaranthus cruentus)
[98] LAS SAPONINAS Y SU USO FARMACÉUTICO
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