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Chia (Salvia hispanica L.) Geçmişten Günümüze: Tarihsel Yolculuğu ve Sağlığa Etkileri
Mersin Üniversitesi Tıp Fakültesi Lokman Hekim Tıp Tarihi ve Folklorik Tıp Dergisi,
2025
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Process kinetics, thermodynamics and optimization of oil extraction from the garlic pennycress (Thlaspi alliaceum L.) seeds
Journal of Food Measurement and Characterization,
2024
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Properties of Sodium Alginate Gum for the Fabrication of Composites
Materials Circular Economy,
2024
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Materials Circular Economy,
2024
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Strategies for producing healthier chicken nuggets - a review
Brazilian Journal of Food Technology,
2023
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Repurposing chia seed oil: A versatile novel functional food
Journal of Food Science,
2022
DOI:10.1111/1750-3841.16211
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Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia
Food Chemistry,
2022
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Bio-Growth Stimulants Impact Seed Yield Products and Oil Composition of Chia
Agronomy,
2022
DOI:10.3390/agronomy12112633
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Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia
Food Chemistry,
2022
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[10]
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Identification of antidiabetic peptides derived from in silico hydrolysis of three ancient grains: Amaranth, Quinoa and Chia
Food Chemistry,
2022
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Repurposing chia seed oil: A versatile novel functional food
Journal of Food Science,
2022
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Amaranth, quinoa and chia bioactive peptides: a comprehensive review on three ancient grains and their potential role in management and prevention of Type 2 diabetes
Critical Reviews in Food Science and Nutrition,
2022
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Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions
LWT,
2021
DOI:10.1016/j.lwt.2021.110872
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Geographical origin discriminant analysis of Chia seeds (Salvia hispanica L.) using hyperspectral imaging
Journal of Food Composition and Analysis,
2021
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The Amber-Colored Liquid: A Review on the Color Standards, Methods of Detection, Issues and Recommendations
Sensors,
2021
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Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions
LWT,
2021
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Effect of high-pressure processing (HPP) on production and characterization of chia seed oil nanoemulsions
LWT,
2021
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Compositional characteristics and oxidative stability of chia seed oil (Salvia hispanica L)
Food Production, Processing and Nutrition,
2020
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Encapsulation of chia seed oil with curcumin and investigation of release behaivour & antioxidant properties of microcapsules during in vitro digestion studies
LWT,
2020
DOI:10.1016/j.lwt.2020.109947
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Improving the lipid profile of bologna type sausages with Echium (Echium plantagineum L.) oil and chia (Salvia hispanica L) flour
LWT,
2020
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Appraisal of the suitability of two-stage extraction process by combining compressed fluid technologies of polar lipid fractions from chia seed
Food Research International,
2020
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Physico-chemical Characterization, Profiling of Total Lipids and Triacylglycerol Molecular Species of Omega-3 Fatty Acid Rich B. arvensis Seed Oil from India
Journal of Oleo Science,
2019
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Physicochemical characteristics of chia seed (Salvia hispanica) protein hydrolysates produced using ultrasonication followed by microwave-assisted hydrolysis
Food Hydrocolloids,
2019
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Characterization of fragrant oil extracted from pepper seed during subcritical propane extraction
LWT,
2019
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Pasting, viscoelastic, and physicochemical properties of chia ( Salvia hispanica L . ) flour and mucilage
Food Structure,
2018
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Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils
International Journal of Food Properties,
2018
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Production of omega 3-rich oils from underutilized chia seeds. Comparison between supercritical fluid and pressurized liquid extraction methods
Food Research International,
2018
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Evaluation of the oxidative stability of chia oil-loaded microparticles by thermal, spectroscopic and chemometric methods
LWT,
2018
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Omega-3- and fibre-enriched chicken nuggets by replacement of chicken skin with chia (Salvia hispanica L.) flour
LWT,
2018
DOI:10.1016/j.lwt.2017.12.041
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Salvia hispanicamucilage-alginate properties and performance as an encapsulation matrix for chia seed oil
Journal of Food Processing and Preservation,
2017
DOI:10.1111/jfpp.13270
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Physicochemical and thermal characteristics of Australian chia seed oil
Food Chemistry,
2017
DOI:10.1016/j.foodchem.2017.02.021
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[32]
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Phenolic and polyphenolic profiles of chia seeds and their in vitro biological activities
Journal of Functional Foods,
2017
DOI:10.1016/j.jff.2017.06.044
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