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Experimental study on the continuous production of velvet bean-based bioactive peptides in a membrane reactor and bioactivity mapping
Innovative Food Science & Emerging Technologies,
2023
DOI:10.1016/j.ifset.2023.103380
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[2]
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Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2023.136378
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[3]
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Velvet bean (Mucuna pruriens): A sustainable protein source for tomorrow
Legume Science,
2023
DOI:10.1002/leg3.178
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[4]
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Experimental study on the continuous production of velvet bean-based bioactive peptides in a membrane reactor and bioactivity mapping
Innovative Food Science & Emerging Technologies,
2023
DOI:10.1016/j.ifset.2023.103380
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[5]
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Continuous production of velvet bean-based bioactive peptides in membrane reactor with dual enzyme system
Food Chemistry,
2023
DOI:10.1016/j.foodchem.2023.136378
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[6]
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Bioactive Peptides from Velvet Bean Tempe: Neutrase-Catalyzed Production in Membrane Reactor
Jurnal Teknologi dan Industri Pangan,
2023
DOI:10.6066/jtip.2023.34.2.200
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[7]
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Velvet bean (
Mucuna pruriens
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Legume Science,
2022
DOI:10.1002/leg3.178
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[8]
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Enzymatic Preparation of Bioactive Peptides Exhibiting ACE Inhibitory Activity from Soybean and Velvet Bean: A Systematic Review
Molecules,
2021
DOI:10.3390/molecules26133822
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[9]
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Production of Angiotensin-I-Converting Enzyme (ACE) Inhibitory Peptides during the Fermentation of Jack Bean (Canavalia ensiformis) Tempe
Pakistan Journal of Nutrition,
2019
DOI:10.3923/pjn.2019.464.470
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