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Insights on the utilisation of tissue culture to aid new breeding techniques for cowpea (Vigna unguiculata L.) improvement
Frontiers in Horticulture,
2025
DOI:10.3389/fhort.2025.1520119
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[2]
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Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (Vigna unguiculata L. Walp) Leafy Vegetable
International Journal of Food Science,
2024
DOI:10.1155/2024/9095035
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[3]
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Salicylic acid improves cowpea productivity under water restriction in the field by modulating metabolism
Frontiers in Plant Science,
2024
DOI:10.3389/fpls.2024.1415682
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[4]
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Genetic and Environmental Effects on Nodulation and Yield Among Selected Cowpea (Vigna unguiculata [L.] Walp) Genotypes in Uganda
International Journal of Agronomy,
2024
DOI:10.1155/ioa/6942564
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[5]
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Cowpea landraces in northern Nigeria: overview of seedling drought tolerance
Biologia,
2023
DOI:10.1007/s11756-023-01577-2
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[6]
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Farmers’ Preferred Genotype Traits and Socio-Economic Factors Influencing the Adoption of Improved Cowpea Varieties in South-Central Niger
Agronomy,
2022
DOI:10.3390/agronomy12112668
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